How to make beef roll with guise leaves in an oil-free fryer very quickly and deliciously

Prepare
5 Minutes Processing
30 – 45 minutes For
3-4 people

The way to make beef rolls with guise leaves in an oil-free fryer is extremely simple with extremely easy-to-find ingredients. Let’s go to the kitchen with Tnhelearning.edu.vn to try this delicious dish right away

Ingredients for making beef roll with guise leaves in an oil-free fryer

• 300g beef
• 50g pork
• 15-20g minced pork fat

• 100g bay leaves (10 – 20 leaves)
• 3-4 garlic bulbs
• 2 lemongrass plants
• Roasted sesame
• 30g butter
• Condiments: Sugar, fish sauce, honey, soy sauce, cashew oil, sesame oil, chili sauce, paprika
• Tools: Air fryer, chopsticks, pan, knife…

Ingredients for making beef roll with guise leaves in an oil-free fryer

Good tip
How to choose fresh guava leaves
– Choose large leaves, no decay, no holes, long and fresh stalks.
– Do not choose leaves that are too young or those that are green in color because they are not yet full of the flavor of guise leaves.
– You should also not choose leaves that have turned too dark green, because these are old leaves.

How to choose fresh beef
– Choose beef with bright red color, light yellow fat, white veins.
– When you press your hand on the meat, it feels firm, not mushy, dry, good elasticity.
Avoid buying meat that has a bad smell, meat that has turned pale green or dark red, fat that is dark yellow, or pieces of meat that have an unusually round white spot right between the fibers.

How to make beef roll with guise leaves in an oil-free fryer

Step 1Preliminary processing of beef and pork

When you buy pork and beef, you must wash it and then grind or mince it.

Pork fat diced or minced.

Preliminary processing of meat

Good tip
How to get rid of the bad smell of beef
Beef always has a characteristic odor but not because of rancidity, for a long time, you can use 1 cooked ginger root, pound it and rub it on the meat to eliminate that bad smell. You can also rub salt into the beef and leave it for 5 minutes, then rinse with water.

Step 2Prepare other ingredients

First, you need to wash the leaves and let them dry for about 30 minutes to 1 hour. After washing, you choose 5-6 small leaves, cut off the stem, cut into small pieces, mince to mix with the meat mixture later.

Next, you use 2 lemongrass plants washed, cut into pieces and continue to mince finely. Garlic, you use about 3-4 bulbs, peeled off the skin, then minced.

Preliminary processing of bay leaves, lemongrass, garlic

Step 3Make meat marinade

You put 40g sugar, 50g fish sauce, 50g honey, 15g soy sauce, 10g sesame oil, 40g chili sauce in a bowl and stir well.

Next, you heat the pan and add 30g of cashew oil . When the oil is hot , add minced garlic and lemongrass in turn and fry until golden (pay attention to low heat because lemongrass and garlic are very flammable at high temperatures).

After garlic and lemongrass have been sautéed, pour in the prepared spice mixture , continue to stir until they are dissolved.

When the oil comes to a boil, drop into the pot 30g of chopped butter and add chili powder, roasted sesame . Stir again, when the mixture boils, turn off the heat.

Make meat marinade

Step 4Scent meat

You put beef, pork, ground pork fat and chopped guava leaves in a bowl and mix well. Next, you put the above mixture into the blender to mix again, press the blender for 5-10 seconds to create a sticky consistency for the meat.

Then, you add 2 – 3 tablespoons of the rich, spicy meat sauce . Next, you put the meat in the box and put it in the refrigerator for 2-3 hours to let the meat infuse the flavors.

Scent meat

Step 5Beef roll with guise leaves

You spread the leaves on a clean cutting board, scoop 1 teaspoon of meat and place it on the light green side of the leaves. You can fold the edges on both sides or not , then slowly roll towards the petiole. To fix the meat roll, you can use a bamboo toothpick or the stem of a bay leaf. Repeat until all of the prepared meat is used up.

Good tip
If you use bamboo sticks to skewer the beef rolls, you should soak the bamboo sticks in water before baking so that the bamboo sticks do not burn at high temperatures.

Beef roll with guise leaves

Step 6Grilled beef with guise leaves

You turn on the highest temperature of the air fryer and leave it for about 10 minutes for the pot to heat up. When the pot is hot, add each meat roll in turn, use a brush to brush a thin layer of oil on the surface of the foil and bake at 180 degrees Celsius for 5 minutes for the first time.

After 5 minutes, turn the sides evenly, and at the same time brush with a thin layer of oil and continue to bake a second time at 180 degrees Celsius for 5 minutes.

Grilled beef with guise leaves

Step 7Finished product

So you have finished the beef roll with guise leaves in an oil-free fryer. Put the dish on a plate, serve it with raw vegetables and dipping sauce.

Finished product

Enjoy

When you take each bite, you will feel the crunchiness of the meats and the aromatic and greasy taste of the lard. This dish can be served with raw vegetables such as lettuce, thinly sliced cucumber or rice paper with fresh vermicelli or served with rice. This beef roll dish will make your family love it.

Cow leaf guise

Just follow the steps above and you’ve got beef roll with guise leaves in an oil-free fryer. Tnhelearning.edu.vn hopes that the above article will be really useful to you.

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