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Beef jerky, a popular and savory snack made by drying thinly sliced meat, has been enjoyed for centuries due to its portability and long shelf life. While many prefer the traditional chewy texture, there is a growing desire among jerky enthusiasts to achieve an exceptionally tender and mouthwatering result, resembling the delectable offerings found in high-end restaurants. In this guide, we will explore various techniques and tips to transform your beef jerky into a delectable treat that melts in your mouth, ensuring an unforgettable flavor experience. Whether you are a seasoned jerky aficionado or a novice looking to enhance your culinary skills, read on to discover the secrets of making beef jerky that is not just soft, but downright delicious.
Check with Tnhelearning.edu.vn how to make extremely soft, non-tough rattle beef right here.
Prepare
40 Minutes Processing
20 Minutes For
4-5 people eat
Ingredients for rattle beef
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1kg beef (should choose thigh or loin for better taste)
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1 tablespoon oyster sauce
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1/2 tablespoon soy sauce
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1/2 teaspoon sugar
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3 tablespoons cooking oil
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A little pepper
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A little red onion, minced garlic
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Vegetables such as lettuce, bell peppers, onions, ..
How to choose good beef:
In order to cook beef jerky without being tough, you should choose beef tenderloin and the meat must be fresh and not smelly. Fresh meat must be bright red and have white veins, if you press the surface of the meat with your hands, you will feel the elasticity, not viscous and have natural adhesion.
Ingredients for rattle beef
How to make rattle beef
Step 1Scent meat
Trim off the fat from the beef and cut it into 3cm cubes .
Marinate beef with: 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1 tablespoon cooking oil, 1/2 tablespoon seasoning powder, 1/2 teaspoon sugar and a little pepper. Mix well and marinate for at least 30 minutes for the meat to absorb the flavors.
Tips to help cows shake soft and not tough:
Before marinating the beef, you need to remove the beef fat as it will harden the meat and take you longer to cook the meat.
In order for the meat to not be tough when stir-frying, add 1 tablespoon of cornstarch and mix well, the cornstarch will coat the outside of the meat to prevent dehydration.
Step 2Preliminary processing of vegetables
Wash tomatoes and cut into slices , remove seeds if desired.
Wash bell peppers , remove seeds and cut into bite-sized pieces .
Onions and purple onions are finely chopped and separated into layers.
Green onions are cut in half : the base is smashed to stir-fry, the leaves are cut into small pieces for decoration.
Chopped coriander .
Step 3Stir-fry beef with rattles
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add 1/2 part of minced onion and garlic and fry until fragrant.
Stir-fry the spring onion root .
Continue to add all the bell peppers, onions and red onions .
Add 1/2 teaspoon of seasoning to make vegetables more flavorful.
Good tip: Do not season with salt because salt will cause the vegetables to become watery, making the dish unappetizing.
When the onion turns clear, it means the vegetables are cooked, add 1/2 teaspoon of sugar and stir a few times and then put it on a plate.
Continue to add 1 tablespoon of cooking oil to the pan and fry the remaining minced garlic .
When the onion and garlic turn yellow, add the beef and stir-fry on high heat .
Step 4Finished product
When the meat is cooked and browned and slightly browned, add the vegetables and mix well and then turn off the heat . Remove beef to a plate and enjoy
Enjoy
Put on a plate, add green onions and coriander to enjoy with salad, potatoes, or you can also serve with rice if you like.
I firmly believe that after reading this article and applying it, your beef shake will become irresistible, so from now on the whole family does not need to spend money to eat out. Good luck making this dish!
Good experience Tnhelearning.edu.vn
In conclusion, achieving a soft and tender texture in homemade beef jerky can be a delightful challenge. By following the right steps and techniques, you can savor beef jerky that rivals the mouthwatering tenderness and taste of restaurant-quality options.
Firstly, choosing the right cut of meat is crucial. Opt for lean cuts, such as eye of round, top round, or sirloin, as these contain less fat and connective tissue. Slicing the meat thinly against the grain further promotes tenderness by breaking down the muscle fibers.
Marinating the beef overnight is another essential step. The marinade should include a balance of acidic ingredients like vinegar or citrus juice, along with savory components like soy sauce, Worcestershire sauce, or liquid smoke. Incorporating tenderizing agents like pineapple juice, papaya, or kiwi can work wonders in softening the meat.
Furthermore, considering a pre-cooking method like oven roasting or sous vide can aid in achieving the desired texture. Cooking the marinated beef at a low temperature for a longer duration promotes the breakdown of collagen and renders a soft and succulent jerky.
Lastly, the drying process is crucial for achieving perfect softness. Utilizing a food dehydrator or oven set at low temperatures allows for a slow and controlled drying method, preventing the beef from becoming tough and chewy. Storing the jerky properly in airtight containers or vacuum-sealed bags maintains its tenderness and ensures its long-lasting deliciousness.
In essence, making delicious and tender beef jerky that rivals restaurant-quality requires attention to detail at every step. From choosing the right cut of meat, marinating properly, employing cooking techniques that promote tenderness, to drying the jerky slowly and storing it correctly, these combined efforts result in an exceptional homemade treat. With patience and practice, you can master the art of creating soft and delicate beef jerky that will leave your taste buds in awe and make you the envy of any restaurant.
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