How to make beef and vegetable hotpot with beautiful flowers, treat the whole family at the weekend

Process
30 Minutes Preparation
30 Minutes For
2 – 3 people

Beef and flower vegetable hot pot is a dish that is both nutritious and beautiful. Do you know how to make this delicious dish? Let’s go to the kitchen with Tnhelearning.edu.vn to find out the recipe right away!

Ingredients for making flower vegetable and beef hot pot

• 200g US beef bacon
• 2 carrots
• 2 white radish
• 3 sheaves of bok choy
• 100g enoki mushrooms
• 100g bean sprouts
• 1 onion
• 6g dried kelp
• 2g salt

Good tip
– When choosing to buy American beef, you should choose those with bright red color, smooth meat, light yellow fat, when smelling the aroma of beef. Kelp is a large type of seaweed.
Dried kelp is often used to make broth for dishes or used to make salads. You can find dried kelp in Korean or Japanese food stores.

Ingredients for making flower vegetable and beef hot pot

How to make flower vegetable and beef hot pot

Step 1Process materials

After buying American beef, it is defrosted, cleaned and drained. White radish and carrots are washed and peeled. The bok choy, bean sprouts and onions are also cleaned and dried. For the onion, use a knife to cut it into bite-sized pieces.

Next, you cut off the base of the enoki mushrooms and then use your hands to separate the enoki mushrooms into small branches. After that, you proceed to soak the mushrooms with diluted salt water solution for about 5 minutes, then rinse with water again with water and dry.

Process materials

Step 2Cooking hot pot broth

Put 500ml of water and 6g of dried kelp in a pot on the stove and bring to a boil over medium heat. After about 10 minutes, when the water has boiled, add 2g of salt to the pot and turn off the heat. Next, you take out the dried kelp, drain the broth into a clean bowl and let it cool.

Cooking hot pot broth

Step 3Roll beef into flower shape

First of all, you take 1 strip of American bacon stretched onto a flat surface. Then, use your hands to roll the strip of meat and then slightly adjust the upper edge to create a flower shape. Keep doing this until the end.

Roll beef into flower shape

Step 4Make flower shapes for beets and carrots

After the radish and carrot have been cleaned, use a knife to grate them into thin and long strips. When slicing, you should be careful not to break the strips of carrots and radishes!

After you have finished slicing, stack 2-3 strips of carrots on a flat surface and then roll them to form a flower shape. Do the same with beets. Keep doing this until the end.

Cool Tip: When rolling, you should wrap tightly at the top, slightly loose at the back to create the best flower shape!

Make flower shapes for beets and carrots

Step 5Make flower shapes for bok choy and enoki mushrooms

Use a knife to cut across the stem of the bok choy. Just cut it and you’ll see a flower-shaped stem. After that, you just need to adjust the wings a little more and you’re done.

The enoki mushrooms, you cut across, remove the bottom part, keep the top part of the enoki mushrooms.

Make flower shapes for bok choy and enoki mushrooms

Step 6Arrange the flowers in the hot pot

First, you spread a layer of bean sprouts and sliced onions under the hot pot. Then, turn the flowers, vegetables and flowers into the hot pot to cover the whole pot. Next, you insert the mycelium and bok choy leaves into the holes between the flowers to add color and make the pot more eye-catching.

Arrange the flowers in the hot pot

Step 7Cook hotpot

After decorating the hot pot, put 1/3 of the prepared broth into the hot pot, cover the lid and proceed to cook on medium heat. During the cooking process, if the broth dries up, you can continue to add more broth to the hot pot!

Cook hotpot

Step 8Finished product

After about 20-25 minutes, when the hot pot is boiling and check that the American bacon is soft, turn off the stove. The flower vegetable hot pot after completion is very eye-catching and has a very attractive aroma.

Finished hot pot with vegetables, beef and flowers

Enjoy

So the flower hotpot with beef and vegetables is complete! When eating, you will feel the fatty aroma of American beef mixed with the sweet, fleshy taste of extremely attractive vegetables and tubers.

You can enjoy the flower vegetable and beef hotpot with the divine dipping sauce made from chili sauce, black sauce and peanut sauce in the ratio 1:1:1 to feel the taste to the fullest. !

Enjoy the flower vegetable and beef hot pot

So with just a few simple steps, you have an extremely attractive flower and vegetable hotpot right away! It’s easy to do, isn’t it? Let’s go to the kitchen to show off your skills!

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