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Bechamel sauce is a traditional French sauce made from butter, flour and milk. This easy to combine sauce is used as the base for a number of cream sauces, gratins, macaroni with cheese and more. Check out the instructions below for how to make a delicious bechamel sauce.
- 2 tablespoons butter
- 4.5 tablespoons all-purpose flour
- 3 cups of milk
- 1 teaspoon salt
- 1 pinch nutmeg powder
Steps
Prepare materials
- If you prefer a thicker sauce, you’ll use 1/2 cup of flour. For a more liquid sauce, add 1/2 cup of milk.
- Using whole milk will make the sauce thicker than using low-fat or skim milk.
- You can also heat the milk in the microwave (if you like). Use low heat and heat the milk for about a minute. Check if the milk has been heated; if not, continue to microwave the milk and heat for about a minute.
- If the milk is boiling, it’s best to use fresh milk because boiling milk can affect the taste of the sauce.
Do the roux
- Do not allow the roux to brown as this will affect the flavor and color of the bechamel sauce.
- You turn the stove down to low heat (if necessary) so that the roux does not boil too quickly.
Finish the fever
Use bechamel sauce
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 4,777 times.
Bechamel sauce is a traditional French sauce made from butter, flour and milk. This easy to combine sauce is used as the base for a number of cream sauces, gratins, macaroni with cheese and more. Check out the instructions below for how to make a delicious bechamel sauce.
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