How to make beautiful and simple Christmas candy canes for Christmas

Christmas Day is a day celebrated by Christians, which celebrates the birth of their religious leader, whom they consider God to have come to earth. Christmas canes (Canes) are an indispensable traditional Christmas food. Today, let’s learn how to do it in detail with Tnhelearning.edu.vn!

The origin and meaning of Christmas canes

Christmas canes (Canes) are the traditional food of every Christmas. This dish has been used since ancient times as a reminder of the fact that shepherds visited Jesus on the day he was born in a donkey den. So, the white color of the candy cane symbolizes the purity of Jesus, while the red stripes represent the blood shed when Jesus died on the cross . The cool taste mixed with sweetness makes many people love it.

Traditional Christmas canes are red and white with a cool mint scent. Today, candies are increasingly being modified with countless different colors and flavors. Instead, it can be created with different rainbow colors or unique splashes.

The origin and meaning of Christmas canes

See more: Christmas candy: Meaning, how to make 4 simple Christmas candies

How to make simple Christmas candies at home

Process
15 minutes Prepare
15 Minutes For
3-4 people

Ingredients for making Christmas canes

• 2 kg of sugar
• 1 tablespoon mint syrup
• 1/2 cup water
• 10 tablespoons corn syrup
• 4 tablespoons cooking oil
• Red and white food coloring

Ingredients for making Christmas canes

How to make Christmas canes

Step 1Cooking sugar water

Put the pan on the stove and add 2 kg of sugar, 1/2 cup of water and 10 tablespoons of corn syrup .

Turn off the stove when the temperature reaches about 140 degrees Celsius on medium heat.

After turning off the heat, add 1 tablespoon of mint syrup and mix well.

Cooking sugar water

Step 2Coloring candy

Divide the sugar water mixture into two parts and mix one part with red food coloring and the other with white.

Coloring candy

Step 3Shape candy

Place the red mixture on an oiled tray and keep the rest warm in the preheated oven to 93 degrees Celsius.

Spread the mixture with a metal spoon, double and repeat for 1-2 minutes to let the candy cool. Then, wearing heat-resistant gloves, pull the candy into long strands, fold it in half and repeat for 2-3 minutes until the candy is milky white.

At this point, shape the candy into a wire with a diameter of about 5cm, incubate this candy in a warm oven. Remove remaining mixture from oven and repeat.

Cut 2 pieces of candy into two-finger lengths and glue them together. Mix the two colors by rolling them by hand and cutting the candy into desired size. Finally, bend the tip into a rod shape and you’re done.

Note:
– If the candy cracks or hardens, put in the oven to warm for a few minutes.
Unused candies should be kept warm in the oven during the molding process. Divide and shape the right amount of candy according to the desired candy size and thickness.

Shape candy

Step 4Finished product

Just a few simple steps and you have completed Christmas candy canes the whole family can enjoy on Christmas Eve. Candy canes look extremely lovely with 2 traditional red and white colors. Shake hands and give it a try!

Finished product

Enjoy

Candy canes look so cute and eye-catching that everyone wants to try them right away. With a sweet and cool taste from sugar syrup and mint, it makes Christmas Eve more complete . What are you waiting for without going to the kitchen to show off your talent right away!

Candy canes look very eye-catching

Above is how to make Christmas candies that Tnhelearning.edu.vn wants to send to you for this holiday. Save this recipe and go to the kitchen to make it for the whole family!

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