How to make beautiful and delicious Yunnan specialty steamed rose cake

Prepare
25 Minutes Processing
30 Minutes For
2 – 3 people

Steamed rose cake is a specialty of Yunnan, not only attractive thanks to its delicious taste, the cake also has a very beautiful shape. So, let’s go to the kitchen with Tnhelearning.edu.vn today to make this cute and delicious cake!

Ingredients for steamed rose cake

• 120g rice flour, 50g glutinous rice flour, 10g tapioca flour
• 120ml filtered water
• 100g shrimp, 100g raw ham
• 4 ear mushrooms
• 1 baby carrot
• 2 purple onions
• Basic spices such as: salt, seasoning powder, ground pepper, coriander, green onion, cooking oil.

Good tip
– If you want to make a colorful rose cake plate, you can add color water at food stores to make the cake plate more vivid and colorful.
– You can buy rose cake shaping tools at bakeries with ingredients and baking tools!

Ingredients for steamed rose cake

How to make steamed rose cake

Step 1Make a rose cake

Stir the mixture including 120g of rice flour, 10g of tapioca starch with 120ml of filtered water, 2 tablespoons of cooking oil over medium heat. Stir well until the mixture thickens, then stuff it with 50g of glutinous rice flour. Doing so, the crust will be very soft, whether eaten hard or cold, it will be delicious.

After kneading the soft and smooth dough, divide the dough into round balls like a lemon, which is a beautiful cake.

Shape the dough into big balls to make the crust

Step 2Making the cake

Shrimp after preliminarily clean, proceed to mince the shrimp and then mix it with raw spring rolls, red onions, chopped green onions. Then, you season to taste with a little ground pepper, seasoning, cooking oil, and salt.

Next, finely chop the carrots and mushrooms, then mix them with the shrimp and pork mixture, then stir-fry the whole thing over high heat until fragrant.

Before turning off the stove, add a little bit of glutinous rice flour to make the filling sticky. Stir well until the powder is dissolved and then turn off the heat.

Good tip
If you want to eat vegetarian cakes or don’t like to eat raw shrimp and pork, you can replace the ingredients with meat or vegetables as you like to suit your taste. If you want to make a plate of colorful rose cake, you can add coloring water at the food store to make the plate more vivid and colorful.

Stir-fry cake

Step 3Making rose cake

Take out the pre-shaped dough balls, press them to about 5mm thick, then put the fried filling inside and fold the edges of the cake.

Next, shape the rose using the tongs in the cake tool to shape the pistil and the 4 petals clamped together on the first tier.

Then clamp the remaining layers of petals so that the 2nd layer is interspersed with the first layer and the 3rd layer is interspersed with the 2nd layer.

Good tip
Those who are not used to making cakes can bring the filling into the shape of a kumquat and then steam it first and then mold the rose shape for the cake.

Shape the cake into a rose with tongs

Step 4Steamed rose cake

After you have created rose shapes for all the cakes, you continue to place the cakes in the steaming basket. Just wait for the steamed cake for 5-10 minutes , then you can bring it out and enjoy.

Note
The steamer must be inserted when the steaming pot is boiling. This helps the cake to rise quickly and cook evenly.

Put the cake in and steam when the water is boiling

Finished product

With the 4-step instructions of Tnhelearning.edu.vn, you already have a delicious and beautiful plate of steamed rose cake. The cake has a thin dough crust just enough to cover the filling inside. Enjoying the cake with sweet and sour dipping sauce is nothing compared to such a special gift.

Delicious and beautiful steamed rose cake plate

Origin of steamed rose cake
This is one of the famous specialties of Yunnan, China. The soft and fragrant crust combined with the rich shrimp and meat filling, enjoy with 1 cup of sweet and sour fish sauce, there is nothing better.

So Tnhelearning.edu.vn has finished instructing how to make beautiful and delicious Yunnan specialty steamed rose cake. With a rich flavor and graceful rose shape, you can use this steamed rose cake as a gift for your family and loved ones. Good luck with this cake!

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