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Northern sweet and sour ribs are a delectable and visually stunning dish that holds a special place in traditional Northern Chinese cuisine. This mouth-watering dish often includes juicy and tender pork ribs, simmered to perfection in a tangy, sweet, and savory sauce that will leave your taste buds begging for more. The combination of flavors in Northern sweet and sour ribs creates a harmonious balance that is both delightful and addictive. Whether you are a seasoned chef or a novice in the kitchen, this guide will provide you with step-by-step instructions on how to make these beautiful and delicious Northern sweet and sour ribs right in the comfort of your own home. Get ready to impress your family and friends with this culinary masterpiece that showcases the rich and authentic flavors of Northern China.
Prepare
30 Minutes Processing
20 Minutes For
4 persons
If in the South, sweet and sour fried ribs are often combined with vegetables, while in the North, they are simply delicious, sweet and sour cooked ribs. The ribs have a beautiful golden brown color, iridescent sweet and sour sauce that catches the rice very well.
But how to make sweet and sour ribs simple, delicious and unbeatable, not everyone knows. There is a secret ingredient that makes this dish so attractive that very little is known in the south, let’s take a look at the recipe below to know what it is.
Ingredients for sweet and sour fried ribs
- 500g pork ribs
- 1 tomato
- Cornstarch
- Minced red onion, minced garlic, minced chili
- Seasoning: Vinegar, sugar, salt, seasoning, chili sauce, cooking oil
Ingredients for sweet and sour fried ribs
How to make sweet and sour fried ribs in the North
Step 1Process materials
Process materials
To make delicious fried sweet and sour ribs, you need to know how to choose good ribs. Young ribs after buying, you wash with water mixed with salt and vinegar to deodorize the meat. Wash until the water is clear, then drain and cut into bite-sized pieces. Marinate meat with 1 teaspoon seasoning, 3 tablespoons cornstarch for 10 minutes.
Wash your tomatoes and cut them into cubes.
Step 2Fried ribs
Put the pan on the stove, add enough oil to spread the pan evenly. When the oil is hot, arrange the ribs on the pan to fry until golden brown on both sides, then take them out and fry them until all the ribs are gone. You don’t need to fry it too thoroughly, it’s golden on both sides. Frying the ribs first will help our ribs have a more attractive color .
Step 3Complete sweet and sour ribs
Make sweet and sour sauce: You use vinegar, sugar and salt in a ratio of 4:2:1 . Add half a teaspoon of chili sauce if you like it spicy and make the ribs more beautiful.
You continue to use the pan that has fried ribs, add minced onion, garlic and chili to fry until fragrant. Then, you add the chopped tomatoes, add a little salt and stir-fry until soft. Tomatoes have a very sweet and sour taste, which will make this dish very attractive.
When the tomatoes are soft, add the ribs and sweet and sour sauce and stir well. When the sauce has dried up, add 1 cup of water to the pan, so that the water is halfway across the meat. Cover and cook over medium heat for about 30 minutes, until the ribs are tender and flavorful.
After 30 minutes, open the lid and turn on high heat until the sauce thickens and coats the ribs, you can turn off the heat.
Finished Product
Place the ribs on a plate with some vegetables. So the sweet and sour northern style fried ribs is ready. The ribs are cooked soft and rich in flavor, eaten with hot rice, it is extremely delicious.
With a simple way to make sweet and sour northern ribs, hurry to the kitchen and make this dish right away to treat your family! Hope you are succesful.
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In conclusion, making beautiful and delicious Northern sweet and sour ribs is a delightful culinary journey that requires patience, attention to detail, and a passion for creating mouthwatering dishes. By carefully selecting the right cuts of ribs and marinating them in a combination of sweet and sour flavors, one can achieve a delicious balance of flavors that is both tangy and succulent. The key lies in the careful timing of each step, from slow braising the ribs to ensuring that the sauce has the perfect consistency. It is also important to remember the importance of presentation, as beautifully plated ribs can elevate the dining experience and leave a lasting impression. With practice and a sense of creativity, anyone can master the art of making these Northern sweet and sour ribs, bringing forth a dish that not only pleases the palate but is visually captivating. So, gather your ingredients, roll up your sleeves, and embark on this culinary adventure to create a dish that is both beautiful and delicious – a true testament to the art of cooking.
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