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Ingredient
- 1 pack of puff pastry
- 1 sweet corn
- 1 cup peas
- 1 carrot
- 2 salted duck egg yolks
- 1 pack of fried dough
- Cooking oil
How to make shrimp paste with carrot bean paste
Process materials
Peel the corn, separate the seeds from the pulp, and boil the corn kernels. Next, mix the corn with the crispy flour and set aside. Carrots are washed, diced, then boiled with peas.
Fried shrimp and okra puff pastry
Put cooking oil in a pan on the stove, wait for the oil to be hot, then fry the shrimp puff pastry, when the cake is slightly golden, take it out and put it on a plate with paper towels to drain the oil.
After frying the shrimp cakes, you put the breaded corn in the frying pan until the corn is golden, then take it out and then add the peas and carrots and stir-fry.
Next, put the crushed salted duck egg yolk in another pan, put it on the stove, stir-fry with a little oil, then pour the corn, carrots, and peas into the pan, mix the ingredients well, stir-fry for another 3 minutes, then turn off. kitchen.
Finished product
Use a spoon to scoop the stir-fried mixture into each piece of shrimp puff pastry and then place them on a plate that you can invite the whole family to enjoy.
A dish with a simple way of processing, if you are inexperienced in cooking and need a recipe that is both delicious and easy to make, then choose how to make this shrimp paste stuffed with okra and carrot!
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