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Bean sprouts are not only a highly nutritious ingredient but also a versatile addition to countless dishes. While they are readily available in stores, making bean sprouts at home can offer a range of benefits, including cost-effectiveness, quality control, and enhanced hygiene. In this guide, we will explore a simple yet effective method to grow bean sprouts using a basket. With this approach, you can ensure that your bean sprouts are not only big and fat but also meet the highest standards of cleanliness. Let’s delve into the step-by-step process of cultivating delicious bean sprouts right in the comfort of your own home.
Bean sprouts can be cooked into many delicious dishes such as stir-fried, sour soup or vegetables used to eat raw,… Currently, many information also believe that bean sprouts are grown unsanitary, using drugs to become healthy. fatter. So why don’t you try growing bean sprouts at home, which is both hygienic, safe and delicious. Learn how to make bean sprouts with towels right here in this article.
Ingredient
- 200g green beans
- Cotton towel or an old shirt
- 1 plastic basket, 1 porcelain dish, 1 pot (pot must be the same size as the basket)
Doing
Step 1 You soak green beans in cold water and leave overnight for 6-8 hours.
Step 2 Place the basket on top of the pot (remember to place the basket so that the bottom of the basket is 1cm from the bottom of the pot so that the bean sprouts do not get waterlogged)
Step 3 Use a cotton towel and line the plastic basket.
Step 4 Spread the beans evenly on the plastic basket and then cover the surface of the beans with the remaining cotton towel.
Step 5 You take about 2/3 cup of water and sprinkle it on a cotton towel to create moisture.
Step 6Place the fork on top of a towel and place the pot of bean sprouts in a cool place away from sunlight.
Note: Regularly sprinkle water on the bean sprouts twice a day, morning and evening . Remember to empty the water in the pot.
Step 7 After 2-3 days of planting, you can harvest bean sprouts. To harvest, use scissors and cut all the layers of roots sticking out of the towel to harvest and easier to clean.
Above is a simple way to make bean sprouts at home, which is both safe and hygienic, and the price is big and fat. If you are afraid of buying the wrong price, you should try making bean sprouts at home.
You will be interested in:
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In conclusion, making bean sprouts at home using a basket can be a cost-effective and hygienic option. Despite the initial investment for a basket, it can yield big and fat bean sprouts, which are nutritious and versatile in various culinary dishes. By following the simple steps and maintaining strict hygiene practices, it is possible to achieve high-quality bean sprouts that are safe for consumption. Ultimately, growing bean sprouts at home not only saves money but also enables one to have full control over the sprouting process, ensuring maximum cleanliness and freshness. So, why not give it a try and enjoy the satisfaction of growing and using your own delicious bean sprouts?
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