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Are you a fan of ice cream but looking for a healthier alternative? Look no further than banana yogurt ice cream made with Ong Tho condensed milk. This simple and delicious recipe combines the creaminess of yogurt with the natural sweetness of bananas, creating a guilt-free dessert option. Whether you’re lactose intolerant or simply searching for a refreshing treat, this easy-to-make recipe will delight your taste buds while providing a nutritious boost. So, join us as we explore the step-by-step process of creating this delightful frozen treat that is sure to become a favorite among family and friends.
Condensed milk banana ice cream is one of the summer cooling dishes that are loved by many people. Today, let’s find out how to make this interesting ice cream with Tnhelearning.edu.vn through the article below.
Prepare
10 Minutes Processing
150 minutes For
3-4 people
Ingredients for making banana yogurt ice cream with Ong Tho condensed milk
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5 porcelain bananas
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250ml fresh milk
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200ml coconut milk
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50g Ong Tho condensed milk
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Yogurt
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Cornstarch
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Pre-roasted peanuts, shelled
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Shredded Coconut
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Salt, vanilla flavor
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Utensils: Pot, glass tray (or food container), knife, cutting board,…
Good tip
To choose good bananas, you should choose bunches of bananas with uneven color, brown spots, and ripe banana stems and stems.
Should not choose the ripe fruit, dark yellow skin. Note if the body is ripe but not rolled, the banana may have been impregnated with chemicals.
To choose delicious peanuts, you should choose large, round seeds that feel bouncy and firm when pressing your nails . The bean pods are light in color, and the seeds are not flattened or rotten, and the beans are delicious.
The remaining ingredients you can buy at markets or large grocery stores to choose quality ingredients.
How to make banana yogurt ice cream with Ong Tho condensed milk
Step 1Banana processing
After buying bananas, you peel them off and then cut them into thin slices lengthwise.
Step 2Rarefy
Put into the pot 250ml fresh milk, 200ml coconut milk, 50g condensed milk, 1 tablespoon cornstarch. Cook until the mixture starts to thicken, then add ½ teaspoon of salt, 1 teaspoon of vanilla flavor, stir well, then turn off the heat to cool, then add in 100ml of yogurt, stir well.
Step 3Finish the dish
Use a glass tray to make the ice cream mold. Sprinkle in 5g peanuts, 5g grated coconut. Arrange the banana slices on top and then pour the cream mixture on top of the banana and sprinkle it with another layer of peanuts and grated coconut. Freeze for about 2 hours to enjoy.
Step 4Finished product
So with just a few simple steps, you can complete the delicious, cool and delicious banana yogurt ice cream. Banana yogurt ice cream has the sweet and fragrant taste of milk, the fragrant banana flavor and the fatty flesh of peanuts will surely conquer you from the first try.
See more : 6 easy ways to make banana ice cream at home with coconut milk and fresh milk
Enjoy
If you are a sweet person, make this dish more interesting with some condensed milk or fruit jam.
Recently, Tnhelearning.edu.vn showed you how to make banana ice cream with Mr. Tho’s milk, easy to make at home. Hope you will make this dish successfully.
Tnhelearning.edu.vn
In conclusion, making banana yogurt ice cream with Ong Tho condensed milk is a simple and delicious way to satisfy your sweet tooth. By using just a few ingredients and following a few easy steps, you can create a creamy and flavorful frozen treat. The combination of ripe bananas, tangy yogurt, and the richness of Ong Tho condensed milk creates a delightful balance of flavors. This recipe is not only simple but also versatile, allowing you to add your own personal touches with toppings like nuts, chocolate chips, or fresh fruit. Whether enjoyed on a hot summer day or as a guilt-free dessert option, this banana yogurt ice cream is sure to become a favorite in your household. So, grab those ingredients, gather your loved ones, and get ready to indulge in this refreshing and delightful homemade treat.
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