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Banana ice cream is a delectable treat that provides a healthier alternative to traditional dairy-based ice creams. While many recipes for banana ice cream call for the addition of coconut milk for a creamy texture, not everyone may have coconut milk readily available or may simply prefer to avoid it. However, fear not, as this article will guide you through the process of creating irresistibly delicious banana ice cream without the use of coconut milk. By utilizing simple ingredients and a few clever tricks, you’ll be able to whip up a delightfully smooth and velvety banana ice cream that still boasts a rich and irresistible flavor. So, let’s dive in and discover how to make a luscious, fat-free banana ice cream that will satisfy your cravings without compromising on taste.
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making banana ice cream without coconut milk
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6-8 medium ripe Siamese bananas (don’t choose too soft, it won’t taste good)
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150ml condensed milk
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1/2 box of unsweetened yogurt
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100ml fresh milk without sugar
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Shredded Coconut
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30g crushed roasted peanuts
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1 box for ice cream
How to make banana ice cream without coconut milk
Step 1Cook the milk mixture
First, you put 100ml of fresh milk, 150ml of condensed milk, 1/2 box of unsweetened yogurt and cornstarch mixed with water into the pot and boil until the mixture is dissolved, then add 1/2 teaspoon of salt , be careful not to boil. Bring the mixture to a boil but only until the mixture is slightly hot and thickened, stirring to allow the milk mixture to cool for about 5 minutes.
Cook the milk mixture
Step 2Banana processing
While waiting for the milk mixture to cool , peel the banana and cut the banana into thin slices.
Cut banana into thin slices
Step 3Make banana ice cream without coconut milk
After the mixture has cooled, you alternately put sliced bananas, grated coconut and roasted peanuts into the box and then scoop the milk mixture into it. Continue making more layers of bananas, coconuts, roasted peanuts, and milk until you run out of ingredients.
Put bananas, coconut milk mixture in the box
Finally, put it in the freezer for about 6 hours , then you can take it out and enjoy.
Finished product
The finished product of banana ice cream without coconut milk
After 6 hours you can take out the ice cream and use a knife to cut it into bite-sized pieces. So you have completed banana ice cream with extremely simple and easy-to-find ingredients.
Reference : 6 easy ways to make banana ice cream at home with coconut milk and fresh milk
In addition to the above recipe, you can refer to 3 ways to make coconut ice cream at home with a blender that is equally delicious. Let’s go to the kitchen to make this dessert for the whole family!
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In conclusion, making banana ice cream without coconut milk does not mean sacrificing the creaminess and irresistible taste that we all love. By incorporating alternative ingredients rich in healthy fats and using appropriate techniques, it is absolutely possible to achieve a luscious and indulgent banana ice cream. Experimenting with options such as avocado, almond milk, cashew cream, or even Greek yogurt can provide a fantastic substitute for coconut milk, providing a creamy texture and adding nutritional value to the dessert. Additionally, enhancing the flavor by incorporating natural sweeteners like maple syrup or honey, and incorporating creative mix-ins like nuts, chocolate chips, or fruit can further elevate the taste of the banana ice cream. With a little bit of creativity and an open mind to experiment, individuals can enjoy a guilt-free, fat, and irresistible banana ice cream that is just as satisfying as its traditional counterparts.
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