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Legend has it that the honeycomb cake was born when an armored knight sat on pancake dough and created a breakfast cake with a square shape. Fortunately, we now have the honeycomb cake machine. This article will help you make a honeycomb cake with a spongy inside and a crispy outside.
- Preparation time: 10-15 minutes
- Cooking time: 2 minutes (for each cake)
- Total time: 12-35 minutes
- 1 cup flour (You can substitute with whole wheat or buckwheat flour in less than half)
- 1 teaspoon salt
- 2 teaspoons baking powder or baking soda
- 2 tablespoons sugar
- 5 eggs, separate yolks and whites
- 1.5 cups milk (you can substitute 1 cup half-&-half milk)
- 2-5 tablespoons melted butter or oil
- 1 teaspoon vanilla essence
Topping for honeycomb cake
- Maple syrup
- Chopped fresh fruit
- Mint leaf
- Cream
- Powdered sugar
- Brown sugar
- Cinnamon
- Stir-fried vegetables
- Shredded Cheese
- Berries
Steps
Prepare tools and dough for baking
- The best way to test the temperature is to put a drop or two of water on the top of the cake pan. The drop of water will hiss for about 2-3 seconds before evaporating. If it takes a long time for the water to evaporate, the mold is not hot enough. If the water evaporates quickly, the temperature in the mold is too high.
- You can also separate an egg by breaking the shell in half and moving the yolk from one half of the shell to the other so the whites flow down into the bowl.
- It’s okay to have a little bit of white on the yolk, but don’t let the yolk stick to the white. The white will be difficult to whip if there are some yolks in it.
Bake honeycomb cake
- Do not press the lid with your hands. The lid is designed to press down deep enough and the honeycomb cake will swell slightly.
- Observe the steam generation process. Steam will stop spraying or decrease greatly when the cake is cooked.
- Listen and observe whether the thermostat is on or off. Sometimes, if it turns off, it means the honeycomb cake is cooked.
- Honeycomb cakes will be less sticky when baked properly. If the cake pan is difficult to open even after you have oiled it, bake the cake for an additional minute.
- Do not open the mold if you are patient enough to wait. Should try to bake the honeycomb cake in one go. If you open the pan while the cake is still raw, carefully close it and bake for a while.
Enjoy honeycomb cake
- To make the fruit sauce, put the chopped fruit, a few tablespoons of sugar, and half a cup of water in a small saucepan. Heat on stove over medium heat. Stir the mixture until it thickens and becomes a sauce that you can drizzle over the cake.
- Fruit can also be baked directly with the cake batter. Stir some blueberries, chopped strawberries, sliced bananas or other fruit into the batter before pouring it into the mold.
Other honeycomb cakes
Advice
- After a few times, you’ll know how to pour the right amount of dough, set the right temperature, and know when the cake is done. Be patient and don’t give up if the first cake is flat or burnt or undercooked.
- Place the honeycomb mold on a tile surface or a stone or glass cutting board. Because the surface below the mold will be very hot and the leftover dough may melt.
- Do not use nonstick spray on nonstick honeycomb cake pans. Because it will affect the non-stick ability of the mold. See mold manual for more details.
- Make honeycomb cakes at the table and eat them as soon as you take them out of the mold. If you can’t eat it right away, cover the cake and place it on a plate in the oven on low heat or the oven turned off after it has been preheated to low heat.
- If you want to make honeycomb cakes at home without having to go through many steps, use pancake flour mixed with a few tablespoons of oil.
- Bake all the cake batter that you have prepared. If there is excess dough, store it in an airtight container in the refrigerator and heat it up in the oven, not the microwave.
- You can also make the cake using a sandwich pan.
- Spread a thin layer of oil or butter on the surface of the mold before adding the dough to the cake. Otherwise, the cake will stick to the mold. Molds with non-stick surfaces sometimes help prevent this. [1] X Research Source
Things you need
- Honeycomb cake making machine
- Several bowls of the same size, spoons, knives and measuring cups
- Ingredients needed to make cake dough
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 83 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 9,530 times.
Legend has it that the honeycomb cake was born when an armored knight sat on pancake dough and created a breakfast cake with a square shape. Fortunately, we now have the honeycomb cake machine. This article will help you make a honeycomb cake with a spongy inside and a crispy outside.
- Preparation time: 10-15 minutes
- Cooking time: 2 minutes (for each cake)
- Total time: 12-35 minutes
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