How to make Ba Ba tea with Southern flavor, delicious, easy to make

Ba ba tea is a typical tea dish of the Southern region. With a simple recipe, it’s easy to make, let’s go to the kitchen to make this delicious tea for your family right away!

Prepare materials and tools

Ingredient:

• 100 grams of purple yam
• 200 grams of yellow sweet potato
• 400 grams of tapioca
• 100 grams of green beans
• 1 kg of grated coconut
• 1 bunch of pandan leaves
• 300 grams of rock sugar
• Beetroot and pandan leaves (2 tablespoons each)
• 1 teaspoon salt
• 100 grams of tapioca flour
• 2 vanilla tubes

Tools : Pot, bowl, cutting board

Steps to take

Step 1: Prepare the ingredients

• Wash green beans until clean, soak in water for about 1-2 hours to soften beans.
• Sweet potatoes, cassava peeled, drained, diced . Then soak in water to prevent the potatoes from turning black.
• Soaked grated coconut with hot water, filter 2 cups of coconut milk and 2 bowls of coconut milk (the second water of coconut milk).
• Peel yam, wash, drain, and cut into cubes . Put 2 tablespoons of tapioca starch in the bowl, put the yams in the bowl, and stir the flour evenly into the yams.

Step 2: Cook sugar water

• Put in a pot of 400ml of water, add 300 grams of rock sugar and a little pandan leaf.
• Cook over medium heat until the sugar dissolves. When the sugar dissolves, turn off the stove.

Step 3: Make the cake

• Put 2 tablespoons of tapioca starch in a bowl, add 2 tablespoons of boiling water and 2 tablespoons of beetroot color water to the flour, mix well by hand until the flour and color blend together into a flexible mass .
• You absorb a little flour into your hand to make a layer of dough, break a little dough into your hand, shape it into a long thread as shown.
• You put 2 tablespoons of tapioca starch in a bowl and do the same with pandan juice. The white powder you just need to add 4 tablespoons of boiling water, mix well to form a flexible mass, you can shape the dough.

Step 4: Cook the pancakes and process the yams

• North on the stove 1 pot of water, add to the pot 1 bunch of pandan leaves, cook until boiling .
• Put the cake into boiling, cook until the cake floats , the cake is cooked. You take it out and put it in a bowl of ice water to make the cake chewy and not stick together.
• Add to the pot of boiled yams that have rolled through the flour, boil until the yams float, then take them out, continue to soak in cold water .

Step 5: Cook tea

• Put in the pot 2 bowls of coconut milk, 1 bunch of pandan leaves, continue to add tapioca. Cook for 10-15 minutes over medium heat until the cassava is cooked.
• Continue to add to the pot of sweet potatoes, cook for about 3-4 minutes , the sweet potatoes are cooked.

• Put the yams, cakes and sugar water into the pot. Cook on low heat for 5-7 minutes for the ingredients to soak up the sugar water. Stir well so that the tea does not stick to the bottom of the pot.
• Mix 1 tablespoon of tapioca starch into a little water and then add it to the tea pot to create a consistency. Finally, add 2 cups of coconut milk and vanilla and turn off the heat.

Finished product

Taba tea is delicious and attractive with the sweet taste of alum sugar, the suppleness of the cake, the fatty aroma of coconut milk. Enjoy this delicious summer tea right away.

Tasty Ba Ba tea for hot summer days is easy to make, isn’t it? Let’s make this delicious tea for our family right now. Good luck!

*Refer to the image and recipe from: Mon youtube channel is delicious right now