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This article was co-written by Alicia Ramos. Alicia Ramos is a licensed esthetician and owner of Smoothe Denver in Denver, Cporado. She has obtained a Schop of Botanical & Medical Aesthetics license with knowledge of eyelashes, facial waxing, waxing, microdermabrasion treatments and chemical peels. She now provides skin care solutions to hundreds of clients.
This article has been viewed 3,958 times.
Avocado oil is extracted from the oil of ripe avocados and has many uses, from cooking and frying to skin and hair care. Store-bought avocado oil is usually quite expensive, so it’s more economical to make your own at home. Extracting avocado oil is also quite easy to make. Depending on the method of making, you may end up with mashed avocado, which is perfect for baking or making a fresh guacampe butter sauce!
Steps
Oil extraction by cooking method
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Peel 12 avocados. Wash 12 avocados and cut each one around the seeds. Use a knife around the seeds until the two halves separate, then scoop out the flesh of the avocado with a spoon and put it in a blender or food processor. Discard the avocado skin and seeds. [1] X Research Source
“Avocado oil is very effective in skin care. It is rich in vitamins and fatty oils that moisturize the skin and accelerate the recovery process.”
Alicia Ramos
Cosmetologist
Alicia Ramos is a licensed esthetician and owner of Smoothe Denver in Denver, Cporado. She has obtained a Schop of Botanical & Medical Aesthetics license with knowledge of eyelashes, facial waxing, waxing, microdermabrasion treatments and chemical peels. She now provides skin care solutions to hundreds of clients.
Alicia Ramos
Cosmetologist
Cosmetologist
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Grind butter. Turn the food processor or blender on to puree mode. Blend until butter is smooth, then pour into a medium saucepan. [2] X Research Source
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Cook butter over medium heat. Turn the heat to medium and heat the butter in a saucepan, stirring every 5 minutes. As it starts to boil, the mixture begins to foam, and you’ll notice the avocado oil rising to the surface. [3] X Research Sources
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Cook until mixture turns dark. Continue cooking and stirring until the butter changes color from light green to dark green or brown and the water evaporates. [4] X Research Sources
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Ladle the avocado mixture into the bowl. When you have stopped cooking the butter, scoop the butter mixture into the bowl. Cover the bowl with a clean and thin piece of cloth, then hold the cloth around the rim of the bowl, turn the bowl upside down, and grab the corners of the cloth so that it forms a butter bag inside. [5] X Research Sources
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Squeeze the bag of butter to filter the oil. Squeeze the butter bag over a bowl to filter out the oil. The avocado oil will drip into the bowl. Continuously rotate the handle and squeeze for about 1 minute until no more oil seeps down. [6] X Research Source
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Pour oil into the jar. Once the oil has been squeezed out, pour the oil from the bowl into a small jar or container with a lid. Now you have avocado oil to use!
Extract the oil by pressing the avocado skin
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Peel 12 avocados. Cut the avocado around the seed, then use a spatula to separate the avocado. Use a spoon to scoop out the avocado flesh and set it aside. Discard the avocado seeds. [7] X Research Sources
- You can use avocado flesh in a guacampe or in other recipes!
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Put the avocado peel in the orange juicer. Pick up the separated avocado skins and stack them on top of each other, then put the stack of avocado skins in the orange juicer. [8] X Research Sources
- The orange juicer is designed for squeezing oranges and other citrus fruits but is also very suitable for squeezing oil from avocado skins.
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Squeeze the avocado peel. Pull down on the orange juicer lever and press until the juicer’s mallet touches the avocado skin. Use all your strength to pull down the lever of the cam press. The mallet in the machine will squeeze the avocado skins together and squeeze out the oil. [9] X Research Source
- The avocado oil will flow into the machine’s compartment after it is pressed.
- Read the instructions on the orange juicer if you’re not sure how it works.
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Press until the oil stops dripping. Squeeze the avocado skin several times to extract all the oil. If you see that the surface of the avocado skin is not fully pressed, you can rotate it to squeeze out the unsqueezed parts. [10] X Research Source
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Oil Filter. Remove the drawer from the press. You can see bits of avocado flesh or avocado skin suspended in the oil. If you see anything in the oil, filter it out by placing the coffee filter inside the tight sieve and placing the sieve over the bowl, then pour the oil through the sieve to the bowl. [11] X Research Source
- The coffee filter paper will prevent bits of butter from falling into the drawer.
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Let the oil filter and bottle on its own. You can leave the sieve on the rim of the bowl overnight. This way the oil that may still be stuck in the bits of butter will slowly be filtered into the bowl. Once filtered, pour the avocado oil into a small jar and seal it. [12] X Research Source
Oil extraction by squeezing dry butter
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Take the flesh of 12 avocados. Cut the avocados around the seeds, then use a knife around the avocado seeds to separate the two avocado halves. Scoop out the flesh of 12 avocados and put them in a food processor. [13] X Research Source
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Puree butter in a food processor. After scooping all the avocado flesh into the food processor, puree the avocado until it becomes a smooth paste. [14] X Research Source
- You can also mash the butter by hand if you don’t have a food processor.
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Spread the melted butter on a baking tray. Ladle the grated butter into the baking tray, then use a spatula to smooth the butter into a thin layer. Try to spread the butter layer about 1.3 cm thick.
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Place the butter tray in the oven. After spreading the butter in a thin layer in the tray, place the tray in the oven. You don’t need to preheat the oven, but make sure it’s not hotter than 50 degrees Celsius. Here we need to dry the butter, not bake it. [15] X Research Source
- You can also leave the avocado tray in the sun for about 2 days to dry.
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Leave the butter tray for 5 hours in the oven. Let the butter dry in the oven for about 5 hours. About every hour or so, you should check to make sure the butter isn’t burning. Butter should be green to dark brown; If the butter turns black, take it out of the oven. [16] X Research Source
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Remove the butter from the tray. Remove the butter tray from the oven after it has been in the oven for 5 hours. Use a spatula to remove the butter from the pan and place the pieces of butter onto a piece of cotton cloth or square piece of gauze. [17] X Research Source
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Squeeze the bag of butter into the bowl. Lift up the fabric with the butter inside and tuck the corners of the fabric together like a bag. Squeeze the dried butter with all your might into the bowl. Rotate the squeegee so that all the butter in the bag is squeezed out. Stop squeezing when no more oil seeps out. [18] X Research Sources
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Pour avocado oil into the jar. Once you’ve squeezed all of the avocado oil into the bowl, you can discard the cloth and the dried avocado, then pour the avocado oil into the jar and seal it. [19] X Research Source
Advice
- Use avocado oil instead of butter for baked goods, use as olive oil on the grill or as a dressing in salads.
- Avocado oil has many uses in health and beauty care: for example, as a makeup remover or as a scalp care.
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This article was co-written by Alicia Ramos. Alicia Ramos is a licensed esthetician and owner of Smoothe Denver in Denver, Cporado. She has obtained a Schop of Botanical & Medical Aesthetics license with knowledge of eyelashes, facial waxing, waxing, microdermabrasion treatments and chemical peels. She now provides skin care solutions to hundreds of clients.
This article has been viewed 3,958 times.
Avocado oil is extracted from the oil of ripe avocados and has many uses, from cooking and frying to skin and hair care. Store-bought avocado oil is usually quite expensive, so it’s more economical to make your own at home. Extracting avocado oil is also quite easy to make. Depending on how you make it, you may end up with mashed avocado, perfect for baking or making fresh guacampe!
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