How to make authentic beef-skinned bitter tomato of the mountainous people

Although the beef skin bitter tomato is only prepared on special occasions, it is often not present in the daily rice tray of the mountainous people, but it makes diners eat once and remember forever.

If you want to enjoy this delicious dish, then immediately refer to the method in the article below so that you can prepare it yourself and enjoy it at home.

Preparation : 30 minutes

Processing : 55 minutes

For : 4 people

Good tips when making beef skin bitter tomato

You should choose to buy heifer skin because they are usually not too tough, so it will taste better when cooked. At the same time, you should also buy cowhide with high elasticity, not too thick as well as not buy leather that has been scratched a lot for processing.

As for bitter tomatoes, you should choose the fruit that is neither too old nor too young. To reduce the pungent taste of the tomatoes, before cooking, you can soak them in diluted salt water for about 10-15 minutes .

Ingredients for beef skin bitter tomato

• 1 piece of cowhide (about 0.5 – 1kg)
• 200 – 300g bitter tomato
  Sweet eggplant, green chili, lemongrass, ginger, herbs
• Seasoning: Salt, monosodium glutamate, seasoning
• Utensils: Pot, spoon

How to make beef skin bitter tomato

Step 1: Prepare ingredients

Prepare the ingredients

First, you cut the sweet tomatoes into quarters, then wash them and the bitter tomatoes with water. Then, chop the green chili, lemongrass, ginger and herbs.

As for the beef skin, first of all, you bake them until golden brown to become more supple and no bad smell . When finished, wash, then boil until cooked and cut into bite-sized pieces.

Step 2: Cook bitter tomato with cow skin

You boil a pot of water, then put the chopped beef skin and simmer for about 5-10 minutes on medium heat, neither too big nor too small to keep them simmering. Remember to skim off the foam to make the water clearer.

Cook bitter tomato with cow skin

Then, you add the bitter and sweet tomatoes to cook together, stirring with chopsticks to make the tomato puree. Cook for about 30 – 45 minutes for bitter, sweet and cooked beef skin. When finished, add seasoning, including 1 teaspoon of salt, 1 teaspoon of MSG , 1 teaspoon of seasoning and lemongrass, ginger, chili, and chopped herbs.

Finally, you stir well, cover and cook for about 2-3 minutes , then you can turn off the stove and enjoy.

Finished product

The beef skin bitter tomato has a very unique taste

Anyone who enjoys the beef skin bitter tomato will have a deep impression because they have a very specific flavor . In it, there is the pungent taste of chili, a little bit of bitter sweetness from the eggplant combined with flexible cow skin, fat but not tired . This dish is delicious when eaten with hot rice.

Hopefully, through the above sharing, you already know how to make beef skin bitter tomato. Now write down the recipe and show it off for the whole family to enjoy. I’m sure everyone will give a compliment.

See more:

>> How to make a dish of steamed eggplant with sweet and fatty onions

>> Simple but delicious with steamed eggplant

>> Delicious, fragrant lunch with fried eggplant with fat

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