How to make attractive sweet and sour fried squid, you will love it when you look at it

Squid is a delicious food and is loved by many people. Sweet and sour fried squid has a combination of delicious chewy squid without being fishy, along with a variety of vegetables to help add more nutrients to a family meal. The sweet and sour taste of this dish will also make the meal more attractive. With only 30 minutes, you have this hot dish right away, let’s get started right away!

See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home

Ingredients for sweet and sour fried squid

• 300g squid
• 200g pineapple (pineapple)
• 200g cucumber
• 100g onion
• 200g tomatoes
• 100g celery
• Green onion, red onion, ginger, garlic
• Seasoning: Fish sauce, sugar, pepper, seasoning powder, cornstarch, oyster sauce, cooking oil

How to make sweet and sour squid

Step 1Process materials

Process materials

When you buy squid, you clean it, then wash it with water and alcohol to remove the fishy smell of the ink and then let it dry. Next, you cut the squid into bite-sized pieces and cut the squid on the squid so that the ink is more spiced , and when the squid is fried, it will be more beautiful.

Wash your vegetables and fruits. Tomatoes you cut into areca slices, onions and pineapples, cut them thinly to taste. Onions, celery, you cut about 3-4 cm. The cucumber you remove the seeds so that when stir-frying does not come out water, then cut diagonally to the right thickness.

• Do you know how to wash vegetables properly to keep them clean and not bruised?

Onions, ginger, garlic, you mince finely.

Step 2Marinated and fried squid

You should pay attention to drain the squid before marinating , so when stir-frying the squid will not come out of water.

Squid after draining, marinate with some minced garlic, ginger, seasoning, pepper, sugar and cornstarch. Cornstarch will help make our stir-fry more moist and delicious. Marinate for about 10 minutes for the squid to infuse the flavors.

When the squid has absorbed the spices, put the pan on the stove with 2 tablespoons of cooking oil and sauté a little minced onion. When the onions are fragrant, you put the squid in and stir-fry with your hands until the squid is just cooked, then take it out and set it aside.

Step 3Stir-fry vegetables and complete the sweet and sour squid dish

Add cooking oil to the old pan, saute the remaining minced garlic and ginger. When onions are fragrant, you add pineapple and tomatoes to stir-fry first to create a sweet and sour taste.

When the eggplant and pineapple are soft, continue to add the cucumber and onion and stir-fry on high heat. Tasting spices to taste. When the ingredients are cooked, add scallions and onions, add 1 tablespoon of oyster sauce to make the dish more attractive.

Note: When stir-frying, you should stir-fry with high heat to help vegetables keep their color more attractive and crispy, when fried squid is just cooked, it should not be over-cooked, it will be tough.

Add squid and stir-fry with vegetables, mix well and then turn off the heat. So the dish is done.

Finished product

Put the fried squid on a plate, serve with chili sauce and serve hot with rice. The colorful sweet and sour fried squid looks very attractive, the sweet and sour taste from vegetables will stimulate the taste of the whole family.

Good luck with your cooking.

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