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Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
Cabbage can cook a variety of delicious dishes, from cool soups to sweet and savory stir-fries. Chicken thigh mushrooms are rich in nutrients and are a favorite food of many people. Discover a delicious stir-fry recipe with Tnhelearning.edu.vn from the combination of cabbage and chicken thigh mushrooms!
Ingredients for stir-fried cabbage with mushrooms and chicken thighs
- 150g chicken thighs
- 1 cabbage
- Spring onion
- Garlic
- Seasoning: Seasoning, salt, sugar, ground pepper, cooking oil
How to make stir-fried cabbage with mushrooms and chicken thighs
Step 1Process materials
First, cut off the root of the mushroom , wash it with water and salt. Then you cut the mushrooms into bite-sized diagonal slices . Next, separate each cabbage leaf, wash it with water, cut it into bite-sized pieces.
Scallions removed the root, washed, cut into pieces about 4cm long. Next, peel the garlic, smash it, and mince it.
Step 2Sauteed Cabbage and Mushrooms
You put the pan on the stove, when the pan is hot, add 1 tablespoon of cooking oil . When the oil is hot, add the minced garlic and fry until fragrant. Next, add the chicken thighs and sauté for about 5 minutes.
When the mushrooms are almost cooked, add the cabbage, quickly stir well. Add half a teaspoon of seasoning, a little salt, and sugar . Use chopsticks to stir the cabbage and mushrooms to absorb the seasoning.
Step 3Finished product
When the cabbage and mushrooms are cooked, add the scallions and turn off the heat. Then, place the cabbage and mushrooms on a plate. Sprinkle more ground pepper on top for aroma. Serve with a cup of soy sauce and serve with hot rice.
Enjoy
Stir-fried cabbage with mushrooms, chicken thighs, fragrant with fried garlic, iridescent thanks to a little cooking oil. Crispy cabbage and mushrooms, keeping the sweet taste, eaten with hot rice is very attractive.
Above is the recipe for stir-fried cabbage with mushrooms and chicken thighs that Tnhelearning.edu.vn wants to send to you, very suitable for vegetarian days. Good luck with this dish!
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