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Spring rolls are a popular and delectable appetizer in Asian cuisine which have gained immense popularity worldwide. These crispy and light rolls are not only visually appealing but also bursting with flavor and loaded with healthy ingredients. Whether you are an experienced cook or a complete novice in the kitchen, learning how to make attractive spring rolls will not only impress your guests but also provide a fresh and vibrant addition to any meal. In this guide, we will walk you through step-by-step instructions on how to achieve the perfect crispy texture, vibrant colors, and mouthwatering taste of these irresistible spring rolls. So, let’s dive into the world of flavors and discover the secrets behind creating stunning and irresistible spring rolls.
Ingredients for making spring rolls (spring rolls)
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400g black tiger shrimp
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300g pork belly or pork leg
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400g fresh vermicelli
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200g sausage
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1 bunch of herbs or basil
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5 lettuce plants
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1 bunch chives
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Rice paper rolls (can be replaced with soft rice paper rolls or rice noodles)
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Lemon, fish sauce, vinegar, chili, garlic
Tips for choosing meat and shrimp:
If you want to choose to buy fresh meat, go to reputable sales locations, choose meat with a dry exterior, bright red or dark red, it is fresh meat. Do not choose meat that is brown, gray, deep red or light green.
To choose to buy delicious fresh shrimp, you choose to buy live black tiger shrimp and shrimp legs that are still attached to the shrimp body. The shrimp with glossy, smooth shell, fresh and clear middle of the body, these are delicious, firm shrimp.
How to make attractive spring rolls (spring rolls)
Step 1Preliminary processing of meat, shrimp and sausages
Boil the pork belly and then slice it thinly. Boiled prawns, peeled and sliced lengthwise. Sliced pork rolls to length.
Good tip:
To boil pork delicious, fragrant, not smelly. Add a crushed purple onion or white wine to the meat to boil the meat, onions will help deodorize the meat well.
Step 2Clean vegetables
Wash lettuce, separate each leaf; clean herbs, chives.
Good tip:
To ensure that the pesticides and bacteria in the vegetables are washed away, you can wash the vegetables with baking soda, vinegar or turmeric.
Step 3Wrapped spring rolls (spring rolls)
Place the rice paper on a flat surface , put the shrimp in, and place it at the top of the rice paper. Then put the meat, vermicelli and vegetables on top, roll tightly from the beginning.
Fold the ends of the two ends so that the filling does not fall out, then put a few shallot leaves vertically, leaving the chive leaves slightly redundant and then roll to the end of the rice paper.
Step 4Make sweet and sour sauce
Mix the dipping sauce according to the reference ratio of 1:1:1:5 , ie 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, 5 teaspoons of water . This is the most balanced ratio to help you have a balanced, harmonious bowl of dipping sauce.
But you can also tailor it to your family’s taste. You put fish sauce in a bowl, add sugar, vinegar and stir well. Add water , continue stirring until the sugar dissolves, then add minced garlic and chili .
You can also mix vegetarian fish sauce with salad rolls which are also very delicious.
Finished Product
It doesn’t take much time, simple ingredients and easy to make, spring rolls (spring rolls) are the number one choice for those days when you are lazy to cook. Start making spring rolls for your family right away. Tnhelearning.edu.vn wishes you success in making this book!
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In conclusion, making attractive spring rolls is not only a culinary delight but also an art form that can be perfected with practice and creative flair. By considering the key elements of color, texture, and presentation, one can elevate the look of their spring rolls, enticing both the eyes and the taste buds. Taking the time to select vibrant ingredients, julienne the vegetables uniformly, and showcase a variety of textures will result in a visually stunning dish. Additionally, experimenting with different wrapping techniques and garnishes can add an extra touch of elegance. Ultimately, by following these techniques and allowing one’s creativity to shine, anyone can master the art of making attractive spring rolls that will captivate and delight guests.
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