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Singaporean fried rice vermicelli, also known as Singapore fried bee hoon, is a popular and delicious dish that combines the flavors of Chinese and Malay cuisine. This dish is a staple in many Singaporean households and is also commonly found in hawker centers and restaurants throughout the country. With its vibrant and enticing flavors, it is no wonder that Singaporean fried rice vermicelli is loved by many. In this guide, we will explore the steps to make this mouthwatering dish in the comfort of your own home. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will help you create a delectable plate of Singaporean fried rice vermicelli that is sure to impress your family and friends.
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40 Minutes Processing
60 Minutes For
Ingredients to make Singaporean fried rice vermicelli
- 300g dry rice vermicelli
- 2 chicken eggs
- 100g fresh sausage
- 100g fresh shrimp
- 2 carrots
- 80g cabbage
- 2 onions
- 25g curry powder
- Seasoning: Ground pepper, oyster sauce, soy sauce, seasoning
- Other ingredients: Cooking oil, tapioca starch, garlic, scallions, chili, coriander
Tips for choosing fresh sausages
Fresh sausages have a dry outer shell, no outside sticky substances. The skin and the meat inside are tightly attached, when squeezing fresh sausages, it is very soft and elastic. Red-pink color, fragrant wine, white fat, pepper mixed into the meat.
How to make Singaporean fried rice vermicelli
Step 1Process materials
First, you soak the rice vermicelli in cold water for about 10-15 minutes to make the rice vermicelli softer. Next, you wash the shrimp and peel it.
For vegetables, you wash carrots, onions, cabbage and drain and cut them into bite-sized pieces. Next, peel and mince the garlic. Green onions, after washing, cut the onion leaves into pieces about 3-4cm long and the scallions are diced.
Step 2Fried eggs and sausages
For the eggs, put the eggs in a bowl, add ⅓ tablespoon of tapioca starch, 1 teaspoon of seasoning and ½ tablespoon of ground pepper. Then, stir until the eggs are fluffy and the spices are dissolved.
Next, you put the oil in the pan, wait until the oil is hot, then add the eggs. Fry the eggs until both sides are golden brown, then turn off the heat. Then, you take the eggs out and cut them into bite-sized pieces.
For the sausage, you put it in the pot and boil it for about 5-7 minutes until the sausage is completely cooked. Then take out the sausage and let it dry. You continue to fry the sausage briefly to make the sausage more delicious.
Similar to eggs, you also bring sausages cut into bite-sized pieces.
Step 3Stir-fry vegetables
First, you put cooking oil in the pan and start sauteing minced garlic and scallions. Next, you add shrimp and fry briefly until the shrimp meat is hunted again. Next, you add the carrots, cabbage and onions and add about 30ml of water and continue to stir-fry.
To seasoning, add curry powder, about 3 teaspoons of soy sauce and 3 tablespoons of oyster sauce. Then, stir-fry evenly on medium heat until vegetables and shrimp are cooked evenly and seasoned, then turn off the heat.
Step 4Stir-fried rice vermicelli with vegetables
After soaking rice vermicelli in water, take it out to dry. Next, you put the pan on the stove, add a little cooking oil and then add the rice vermicelli and mix well . Then, add about 50ml of water and then turn on the stove with medium heat and cover the lid to make sure the rice vermicelli is cooked and not dry.
After the rice vermicelli is cooked, add sausages, eggs, and cooked vegetables one by one, mix well, and then turn off the heat. Finally, you add chopped scallions, mix well and you’re done. You can garnish with chili peppers and some cilantro to add color!
Singapore fried rice vermicelli is delicious and strange. The rice vermicelli is tough, the vegetables are fresh and crispy combined with the sweetness of shrimp, the fatty taste of eggs and sausages . All of them blend together to create an attractive and colorful dish.
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In conclusion, making delicious and attractive Singaporean fried rice vermicelli at home is easier than one might think. By following a few simple steps, such as soaking and boiling the vermicelli, preparing the ingredients, and stir-frying everything together with the right seasonings, anyone can create a flavorful and visually appealing dish. The key to achieving the vibrant colors and enticing aroma lies in the careful selection and combination of ingredients, such as colorful vegetables, succulent meats, and fragrant spices. By practicing these techniques and adding personal touches, individuals can elevate their homemade Singaporean fried rice vermicelli to restaurant-quality levels. Whether it is for a delightful family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone’s taste buds. So, why not bring a taste of Singapore to your own kitchen and enjoy the satisfaction of creating a visually stunning and delectable plate of fried rice vermicelli at home?
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