How to make attractive Korean steamed dumplings, standard recipe

Dumplings are a steamed cake of Chinese cuisine that is loved by many people. Dumplings are especially attractive because of the thin crust, the filling of meat and shrimp is extremely rich. Today Tnhelearning.edu.vn will teach you how to make this cake!

How to make steamed dumplings filled with pork

Prepare
15 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for pork dumplings

• 500g minced pork
• 270g flour
• 30g glutinous rice flour
• 30g tofu
• 100g vermicelli
• 100g cabbage
• 150ml filtered water
• Seasoning: garlic, ginger, scallions, soy sauce, oyster sauce, sesame oil, salt, pepper

Ingredients for steamed dumplings filled with pork

Good tip: How to choose to buy fresh pork

To buy good pork, you should choose new pork of the day, you can identify it by colors such as bright, light pink meat, medium-thick fat layer of ivory white color, look at the meat, and the fibers. The meat is firm and firm , not viscous or mushy.

Note: Do not buy pork with unusual color stains or meat that has a chemical or rotten smell.

How to make steamed dumplings filled with pork

Step 1Process materials

First, you proceed to wash the pork, cabbage, scallions, garlic, and ginger . Then use a blender to puree it . If you don’t have a blender, you can use a knife to finely chop it.

About tofu, you use a spoon to puree, vermicelli is soaked in boiling water for about 10 minutes , then washed with cold water and cut into small pieces .

Chop cabbage, scallions, vermicelli and mash peanuts

Step 2Mixing and tempering the dough

You put 270g of flour, 30g of glutinous rice flour, half a teaspoon of salt and 150ml of filtered water into the same bowl. Then you mix the ingredients well and then use gloves to knead the dough, knead until the dough forms a ball and does not stick to your hands anymore. Then cover the mixture with plastic wrap and let it rest for 30 minutes , waiting for the dough to rise.

Mixing and tempering the dough

Step 3Multiplying

You in turn put the cabbage, scallions, tofu, vermicelli, minced pork, ginger, and garlic in a bowl, mix them together .

Put in the mixture above 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon salt, 1 teaspoon pepper . Then mix everything well and leave for 10 minutes to infuse the spices.

Add seasoning to the mixture

Step 4Dumplings package

After the dough is finished brewing, put the dough on a cutting board, before that, add a little flour to spread it evenly so that the dough does not stick when pouring out. Continue to knead the dough for 3-4 more times, then divide the dough into 4 equal parts .

With each part, you knead the dough into an elongated shape, cut it into equal parts , then shape and roll it into a flat round shape to make a dumpling shell. Then you put the filling in the middle and then wrap it up to seal all the gaps.

Dumplings package

Step 5Steamed Dumplings

You put the wrapped dumplings in a steamer or steamer in a water bath for about 10-15 minutes . When the dumplings are cooked, the crust will be slightly transparent and will be slightly sticky to your hands while still hot.

Good tip : To keep the dumplings from sticking to the steamer, you should line the bottom of the steamer with a piece of parchment paper or spread a layer of vegetable oil so that when you take it out, it won’t tear the crust.

Steamed Dumplings

Finished product

So the steamed dumpling with pork filling is complete. The dumpling dumplings are full and delicious, aren’t they?

Steamed dumplings filled with pork

How to make steamed dumplings filled with shrimp and meat

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making delicious steamed dumplings

• 300g minced pork
• 200g fresh shrimp meat
• 250g flour
• 50g cornstarch
• 20g cabbage
• 20g carrots
• 3 purple onions
• 30g green onions
• 1 chicken egg
• Seasoning: Sesame oil, pepper, sugar, salt, seasoning.

How to choose delicious fresh shrimp
– The shrimp’s head and legs are attached to the body and should be purchased.
– You should choose shrimp with tight burning, pink-white shell, blue-black eyes.
– You should not choose shrimp with a dark pink color, the body of the shrimp is bent into a round shape, sticky because it is a spoiled shrimp.

How to make steamed dumplings

Step 1Process materials

You wash and then chop 20g cabbage, 20g carrots, 30g green onions.

Chop 5 purple onions.

Shrimp you buy, wash, peel and remove the shrimp head.

Process materials

Step 2Marinated minced meat

You marinate 300g of ground meat with cabbage, red onion, carrot, 1 tablespoon seasoning, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon sesame oil and mix well to infuse the meat with spices. .

Marinated minced pork

Step 3Making pie crust

While waiting for the meat to marinate, break 1 chicken egg into a bowl with ¼ teaspoon of salt, 90ml of filtered water, then beat until the yolk breaks.

You put 250g of flour, 50g of cornstarch and egg mixture to mix well, then let the dough rest for 30 minutes.

Then roll the dough out and cut it into small squares.

Making pie crust

Step 4Dumplings package

You scoop the filling and 1 shrimp into the square cake shell, double it into a triangle. Then skillfully fold and fold the edges along the edge of the cake so that the filling does not overflow.

You continue until you run out of ingredients.

Dumplings package

Step 5Steamed Dumplings

After wrapping, you put the pot of water on the stove. When the water starts to boil, you drop each piece of dumplings into and boil for about 10 minutes. Finally, use a sieve to remove the dumplings and put them in a bowl. The steamed dumpling is done.

Steamed Dumplings

Finished product

Extremely delicious steamed dumplings with soft shell, the sweet aroma of minced meat and shrimp blended together is an irresistible dish.

Delicious soft steamed dumplings

How to make steamed dumplings filled with chicken

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for steamed dumplings with chicken

• 500g of chicken
• 20ml fresh milk
• 5g cornstarch
• 150g zucchini
• 300g dumpling shell
• Seasoning: garlic, onion, salt, pepper

Ingredients for steamed dumplings with chicken

Good tip: How to choose to buy fresh chicken:

The chicken has a moderate size, natural pinkish red color , not too light or too dark, has a shiny yellow skin, thin, smooth skin, firm meat in each fiber, is a fresh and delicious chicken.

Note : Do not buy chicken with light or gray color because this is a chicken that has died prematurely before being slaughtered. In addition, if you buy a chicken that is too big, the chicken may have been pumped with water, if it is too small, it is because the chicken is still young, when eating the meat will be friable and lose its taste.

How to make steamed dumplings filled with chicken

Step 1Preliminary chicken meat

With the purchased chicken, you wash it briefly, then you soak the chicken with dilute salt water for about 15 minutes to remove the fishy smell and then rinse it thoroughly with water .

Use a knife to cut off the fat and skin on the chicken, then cut the chicken into small pieces.

Preliminary chicken meat

Good tips: 2 ways to effectively eliminate the fishy smell of chicken :

Method 1: You add 1 tablespoon of vinegar and 2 tablespoons of granulated salt and apply this mixture all over the chicken several times, then rinse thoroughly with water.

Method 2: You proceed to smash a ginger root and apply it all over the chicken with a little white wine, leave it for 30 minutes, then wash it several times with water to make the chicken clean.

Step 2Prepare other ingredients

When you buy garlic and onions, you proceed to peel them. Then, crush the garlic and cut the onion into small pieces .

With zucchini, you cut it into strands and then mix with 1/2 teaspoon of salt and leave in the refrigerator for about 30 minutes . After that time, you can take it out, squeeze out all the water from the zucchini by hand and let it dry .

Chop the onion and cut the squash into strands

Step 3Grind chicken

You take the chicken, garlic and onion into the blender, put 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 2 tablespoons of fresh milk, 1 teaspoon of cornstarch into the blender. Continue to start the blender, blend the mixture until the ingredients are smooth and blended together.

Grind chicken

Step 4Mix the filling

The zucchini has been drained, then add it with the ground chicken , mix these two mixtures together to get the dumpling filling.

Mix the filling

Step 5Dumplings package

To get a beautiful dumpling, you should put a moderate amount of filling in the middle of the dumpling shell, then fold the shell in half and use your hand to soak a little water to rub the edge of the dumpling, this helps to make the dumplings. there are no loopholes.

Dumplings package

Step 6Steamed Dumplings

Dumplings are steamed in a steamer for about 10-15 minutes . When you see the dumplings turn yellow, the skin becomes clearer, this time the dumplings are cooked. Remember to line the bottom with parchment paper so that when the fox is cooked, it will not stick to the bottom of the steamer.

Steamed Dumplings

Finished product

Steamed dumpling filled with fragrant chicken with cracked nose, soft, delicious meat, please try it with us!

Steamed dumplings filled with fragrant chicken

How to make steamed dumplings with vegetables

Prepare
10 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for steamed dumplings with vegetables

• 1 carrot
• 100g cabbage
• 100g mushroom
• 100g black fungus
• 100g fried tofu
• 2 chicken eggs
• 20g flour
• 300g dumpling shell
• Seasoning: garlic, red onion, green onion, soy sauce, oyster sauce, pepper, sesame oil

Ingredients for steamed dumplings with vegetables

Good tip: How to choose to buy fresh carrots:

– Fresh carrots are usually of moderate size, elongated, when held, they will feel firm, the carrot skin is usually bright orange, smooth, not rough, with a few small roots clinging to the body.

– Do not choose large tubers because they are old carrots, when eaten, they will have a lot of fiber and large cores or tubers with stems that are wilted, when squeezed, they feel soft, on the surface there are many bruises that are carrots. long-term effects on health.

How to choose to buy fresh cabbage:

– The cabbage plants are heavy, round shape, slightly dark green leaves, stick together, the head is not spread, the cabbage structure is closed and have small stalks, which are often trusted by housewives because this is a type of corn. delicious cabbage.

– Cabbage plants with flat or oval shape, pale yellow or white leaves, rotten smell or cracked core, loose leaves, heavily bruised or cabbage with brown stalks or brown spots on the leaves should not be recommended. bought because it has been aged for a long time or has been chemically injected.

How to make steamed dumplings with vegetables

Step 1Process materials

Garlic, green onion, red onion, carrot, cabbage, black fungus, mushroom after buying, you take them to wash and dry, then you take them to cut into small pieces . With fried tofu, you crush it.

Chop the ingredients

Step 2Mix the filling

Place the carrots, black fungus, cabbage, shiitake mushrooms, shallots, green onions, garlic, and precooked tofu in a large bowl. Put in this mixture 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1/2 teaspoon pepper, 2 tablespoons sesame oil . Finally, add 2 eggs and 2 tablespoons of flour to make the mixture more sticky and mix them well.

Mix vegetable filling

Step 3Steamed Dumplings

You put a little filling just enough in the middle of the dumpling shell , then you pack the dumplings so that the filling doesn’t fall out . You put the wrapped dumplings into the steamer, cover and steam for about 10-15 minutes to cook the dumplings.

Good tip : To know if the dumplings are cooked or not, you can use a toothpick to skewer through the dumplings and pull out, if the dumplings are soft and slightly stuck to the toothpick, the dumplings are now cooked.

Steamed dumplings filled with vegetables

Finished product

The clarity of the freshly cooked dumplings, the eye-catching color from the vegetable filling, the frugal taste, and the taste makes everyone fall in love with this steamed dumpling with vegetable filling, right?

Frugal steamed dumplings with vegetables

Tnhelearning.edu.vn has just sent readers 4 super delicious Korean standard steamed dumplings. We invite you to try it out!

Maybe you are interested:

• What’s the difference between Wonton, Dumplings, and Dumplings?
• How to cook Chinese standard wonton noodles with dumplings
• Mandu, gyoza and dumpling universe, one or three different types after all?

Buy sesame oil at Tnhelearning.edu.vn

Tnhelearning.edu.vn