How to make attractive braised fish with pepper, catch rice very well

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Tilapia is known to be an ingredient with many nutrients and can be used to process many delicious dishes. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make an attractive braised tilapia with pepper and catch rice.

Ingredients for braised tilapia fish with pepper

• 6 silverfish
• 200g bacon
• 100g pepper
• Galangal root, lemongrass, chili
• Spices: Yellow sugar, soup powder, fish sauce, seasoning seeds

Good tip
To choose delicious tilapia, you should buy it at reputable seafood stores or supermarkets. At the same time, you should buy fresh fish, red gills, clear eyes and when touching the fish, you can feel the elasticity.
– Bacon, you should choose to buy pieces of meat with an equal ratio of fat and lean, bright red color and when touching the meat, you can feel the elasticity.
– With black pepper, you should choose seeds that are firm, intact, not broken or damaged by insects. At the same time, you should buy those with a moderate fragrance and remember to carefully review the product information.

Tips for choosing good ingredients

How to make tilapia braised with pepper

Step 1Process materials

Process materials

When buying tilapia, you clean the head and belly of the fish and then wash it, the bacon just needs to be washed and cut into small pieces. With lemongrass, cut into small pieces, galangal should be sliced, and chili peppers should be removed.

Good tip: To make tilapia clean and delicious when processing, you need to put the ingredients in the water to wash the rice and soak it for about 10 minutes and then wash it with clean water.

Step 2Put the ingredients in the pot and marinate the fish

Put the ingredients in the pot and marinate the fish

In order for the fish stock to be more delicious, you need to make the fish stock color. You put 3 tablespoons of yellow sugar in the pan and then boil it on low heat, stir until the sugar dissolves and turns the color of cockroach wings, then add about 200ml of water to have the stock immediately.

First, you put all the lemongrass and galangal into the pot, then you put 6 pre-processed fish in turn and then add whole pepper and in turn season with 3 teaspoons of seasoning, 3 tablespoons of fish sauce, 1 teaspoon of soup powder, chili and add all the stock water.

Step 3Fish stocks

Fish stocks

You put the pot on the stove to stock fish with low heat for about 20 minutes until the pot of fish drains water and turns golden brown, you can turn off the stove and enjoy.

Note: When storing fish, you should keep the fire low and do not stir the ingredients so that the fish is not crushed.

Finished product

Attractive spicy braised tilapia fish dish

The dish of tilapia braised with pepper is loved by many people because of its beautiful golden brown color and mouth-watering aroma. The meat of the fish is soft, sweet, and evenly absorbed with the spices mixed with the aroma of galangal, lemongrass, and pepper, making the dish more attractive.

Hopefully with the sharing of Tnhelearning.edu.vn you will successfully make delicious braised tilapia with pepper to treat your family!

Buy fish sauce at Tnhelearning.edu.vn to make this dish

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