How to make attractive and nutritious orange jelly

Ingredient

How to make orange jelly

Squeeze orange juice

You peel the orange peel and keep it to decorate the dish more beautifully. Next, use a spoon to scrape the orange intestines out to a racket to squeeze out the juice, be careful not to scrape too deep into the orange peel, it will secrete a bitter-tasting essential oil that is difficult to eat. Continue, squeeze the orange juice with your hands and discard the carcass.

You put 1 teaspoon of jelly into a cup of sugar, mix well, then pour into the pot of orange juice, remember to add 100ml of water and stir well!

Cook orange juice

Put the pot on the stove on medium heat, bring the mixture to a boil, stirring while the sugar and jelly dissolve completely, about 10 minutes and then turn off the heat.

Pour orange jelly

You take 2 orange peels and put them in 2 cups to keep the balance, pour the jelly into the orange peel in turn and leave in the refrigerator for about 1 hour. After the jelly has frozen, take out the oranges and cut them into small, easy-to-eat pieces.

Finished product

Decorate the jelly on a plate, you can also use a small spoon to eat it directly without cutting the orange. The sweet and sour taste of the jelly, the sourness of the orange not only helps to quench thirst but also create a unique and fancy dessert for the dessert.

It’s not too complicated to make orange jelly at home, add a few cooking tips with Tnhelearning.edu.vn to help your family’s rice tray no longer monotonous!

Reference source: youtube.com