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Seafood lovers are in for a treat as we delve into the art of making an exquisite and mouthwatering seafood green chili salt at the comfort of your own home. This unique condiment not only enhances the flavors of your favorite marine delicacies, but also adds a touch of charm and allure to your culinary creations. Join us on this culinary journey as we uncover the secrets and techniques behind the creation of an attractive and delicious seafood green chili salt that will undoubtedly elevate your seafood dishes to a whole new level of gastronomic pleasure.
When eating grilled food, you must have a cup of green chili salt right next to it, right? If you are wondering how to make a cup of green chili salt in the right style better than the store but also ensure hygiene, let’s see.
Prepare
10 Minutes Processing
15 Minutes For
3-4 people
How to make green chili salt with condensed milk
Ingredients for green chili salt
- 100g green chilli
- 10 lemon leaves
- 1 lemon
- 20g salt
- 50g sugar
- 50ml condensed milk
- Tools: Blender
Prepare ingredients for green chili salt
How to make green chili salt
Step 1Process materials
Wash peppers, remove stems and seeds . Peel the lemon and cut it into small pieces .
Process materials
Step 2Make green chili salt
First, you put chili, lemon, lime leaves in the blender to puree. Continue to add 50g of sugar, 20g of salt and then grind again.
Finally, you add 50ml of condensed milk and blend until smooth.
Make green chili salt
Step 3Finished product
The green color of the chili is very eye-catching, the salt has a characteristic consistency, the salty, spicy, and spicy taste is very mouth-watering.
Finished product
Enjoy
You can put the made chili salt in a glass jar to store in the refrigerator for later use. Green chili salt is used to dip seafood, grilled meat, boiled meat, …
Notes when making green chili salt and how to store it
When making green chili salt, you should choose fresh chili, not crushed, wash it and then let it dry, because if it gets wet, it won’t last long.
You can also reduce the amount of dangerous chili peppers if you can’t eat much spicy and should not add a lot of lemon juice, which will make the sauce sour.
Notes when making green chili salt and how to store it
If you don’t have a blender, you can also use a mortar to puree the mixture . Besides, when grinding, you should not put in all 1 lemon, it will make the sauce bitter.
To preserve green chili salt for a long time, you should put it in a clean glass jar, then close the lid and put it in the refrigerator for about 1 week.
Green chili salt with the sour taste of lemon and chili makes grilled, seafood and boiled dishes more attractive or can be used to marinate grilled dishes. If you don’t have time, you can buy green chili salt or many other types of salt such as chili salt, salt and pepper that Tnhelearning.edu.vn is doing business here. See more ways to make salted seafood on Tnhelearning.edu.vn!
See more: Tips to choose delicious Tay Ninh shrimp and chili salt with fruit
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In conclusion, making attractive and delicious seafood green chili salt at home is a fun and rewarding culinary experience. By following these simple steps, you can create a versatile condiment that adds a burst of flavor to a variety of seafood dishes. Experimenting with different ingredients and spice levels allows you to personalize the salt to your individual taste preferences. Whether you’re a seafood lover or looking to enhance the flavor of your dishes, this homemade green chili salt is a perfect addition to your pantry. So why not give it a try and elevate your culinary skills with this flavorful and visually appealing seasoning?
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