How to make attractive and beautiful five-color cabbage rolls for home meals

Cabbage rolls with five-color meat, everyone imagines in their heads that this is a very beautiful dish, in addition to its attractive appearance, its taste is equally attractive. Here, let’s learn about making this dish with Tnhelearning.edu.vn.

Prepare
20 Minutes Processing
30 Minutes For
3-4 people eat

Ingredients for cabbage rolls with five colors

Ingredients for cabbage rolls with five colors

• 100g minced pork
• 1 cabbage plant
• 1 American corn
• 1 carrot
• 2 pieces of wood ear
• Green onion, red onion, garlic, chili
• Seasoning: Salt, seasoning, sugar, pepper
• Utensils: Steamer, plate, bowl, cup, scissors

Tips for choosing fresh ingredients

Cabbage you should choose plants with a weight of about 1.5-2kg / plant , thin leaves and light green at the top. Stems are large and not too rough.

Ground pork you can choose from pre-ground pork at large markets or supermarkets, or you can buy meat and then mince it yourself. Fresh pork has a soft pinkish red color, the fat is milky white when pressed, feels good elasticity and has a characteristic aroma of meat, it is fresh pork.

How to make cabbage rolls with five colors

Step 1Process materials

Wood ear mushrooms, you put mushrooms in hot water, soak for 15 minutes to let the mushrooms expand, then wash and cut the fibers. Carrots are peeled, washed and cut into small pieces. Peel your corn, wash it, and then use a knife to separate the seeds into a bowl.

Process materials

Cabbage you separate into slices, wash, then blanch for 3 minutes in boiling water , then take out, drain. Wash and cut scallions. Red onion and garlic peeled and minced, chili washed and chopped.

Step 2Marinated cabbage rolls and fillings

You put in a bowl 100g of ground meat with wood ear, corn, scallions, red onion and garlic seasoned with 1 teaspoon of sugar, 1 teaspoon of salt, 3 teaspoons of seasoning and 1 teaspoon of pepper . 15 minutes to infuse seasoning.

Marinated cabbage rolls and fillings

Then place 4-6 cabbage leaves in the bowl so that the leaves must rotate around the cup to cover the filling. Then put the filling in the center of the cabbage , squeeze it tightly and then pull the layers of leaves together to cover the filling.

Step 3Steamed cabbage rolls with five-color meat

Steamed cabbage rolls with five-color meat

You put the steamer on the stove, bring the water to a boil, then continue to put the cup of rolled cabbage in the steamer for 15-20 minutes at medium heat . When it’s cooked, take it out and let it cool, place a cup of cabbage upside down on a plate, then use scissors to cut it into 6-8 small pieces to taste , garnish with a few pieces of chopped chili to complete the dish.

Finished product

Cabbage rolls with five-color meat

With a simple and quick way, we have a delicious and attractive five-color cabbage roll, when you eat it, you will feel the sweet taste from the familiar ingredients contained in the filling wrapped in each dish. Cabbage leaves here are really an attractive dish for your family on the weekends.

Above is how to make delicious and attractive five-color cabbage rolls at home that Tnhelearning.edu.vn has synthesized. Hope the above article can help you successfully make this dish.

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