How to make artichoke stewed pork leg with round taste like Dalat restaurant

Process
50 Minutes Preparation
10 Minutes For
3-4 people

Artichoke is an herb with many uses, so artichokes are often recommended by nutritionists. Because it contains many nutrients and beneficial minerals, artichokes are very good for human health .

For the above great benefits, add Artichokes to your family’s daily menu. If you don’t know what to cook, go to the kitchen and try the artichoke stewed pork leg. Guaranteed this dish is both delicious and nutritious and will make your family love it!

Ingredients for Artichoke stewed pork rolls

• 1 flower artichoke 300g
• 400g pork leg
• Red onion, green onion, cilantro
• Seasoning: Soup powder, pepper, salt, seasoning hạt

Ingredients for Artichoke stewed pork rolls

How to make Artichoke stewed pork leg

Step 1Process materials

You wash the pork leg several times with salt water. After that, clean it with clean water.

Put pork shank in a bowl, add 1 teaspoon of soup powder, 1 teaspoon of seasoning, 1 teaspoon of pepper and mix well, marinate for flavor.

Red onion you peeled, washed. Green onions and coriander you cut into pieces, wash the roots.

Preliminary processing and marinating pork

Step 2Preliminary processing of artichokes

Prepare a basin of water, add 2 tablespoons of salt, 1 ice cube and 2 tablespoons of lemon juice to keep the artichokes fresh, clean and not dark.

Cut off the stems and flowers. Peel the stem, remove the root, cut it diagonally and soak it in a pot of water prepared earlier. The flower part is separated from the withered leaves and cut into 4. Pay attention, you remove all the pistil.

Preliminary processing of artichokes

Step 3Stew pork with artichoke cotton

You put the pot on the stove and add the pork belly, add water and cook for about 10 minutes. Then you open the lid, scoop out the foam in the pot.

Pork sausage stew

Put the purple onion, green onion root, coriander root and artichoke into the stew for about 40 minutes.

Finally season to taste, turn off the heat and put in a bowl.

Stew pork with artichoke cotton

Step 4Finished product

So the artichoke stew with pork leg is finished. Not too difficult and complicated, right? The soup has a faint aroma, the smell is very pleasant. What are you waiting for without going to the kitchen to show off your talent right away!

Artichoke stew with pork leg

Enjoy

The broth is light and sweet, served with artichoke cotton to create a strange and stimulating feeling. The pork rolls are soft, chewy and extremely chewy. Well, please pay attention to one point, the artichoke clones are put in the cellar to make nutrients, for clear and nutritious water. Don’t eat the stem, take it out and eat only the flower!

Enjoy food

Tnhelearning.edu.vn guarantees, this delicious and nutritious soup will be very good for the body, both providing nutrients and helping to purify the body. Hurry up and make it for the whole family to enjoy!

Watch Tiktok clip how to make artichoke stewed pork leg:

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