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Originating from South America, more specifically from Cpombia and Venezuela, Arepa cake is a familiar cornbread dish in the daily meal of indigenous people. Arepa cakes are made from cornmeal and grilled over an open fire (in Cpombia) or lightly fried and baked (in Venezuela). The cake can be eaten empty but is often stuffed with a delicious filling. You can make your own Arepa cake with 3 different fillings according to the instructions below:
Steps
Arepa Cake Making
- Buy pre-prepared fine cornmeal such as Harina PAN flour, the traditional flour used in Venezuela. Harina flour is usually yellow or white in color and is free of gluten and preservatives.
- If you don’t have fine cornstarch, you can substitute it with coarsely ground cornstarch, but make sure the flour is preprocessed.
- If the dough is too wet, add a few tablespoons of cornstarch and continue kneading.
- If the dough comes apart easily, add 1-2 tablespoons of warm water. Continue adding water until the dough reaches the desired texture.
- If you want to save the dough and bake it later, cover the cookie sheet with plastic film and place it in the refrigerator for 3-4 days.
- Unbaked Arepa can also be frozen. Simply wrap each piece of dough in plastic wrap and place it in a resealable container. Cake flour can be stored for several months.
Arepa Cake Stuffing
- If you don’t have traditional Venezuelan cheeses, you can substitute with Fresco or Mozzarella cheese.
- The less traditional but still delicious filling for your morning Arepa is scrambled eggs and salsa.
- Chicken and avocado salad. Mix shredded chicken, mayonnaise, diced onion, and chopped celery with salt and pepper. Spread the mixture on one side of the Arepas and place a few slices of butter on top. Finally, place the other half of the cake on top.
- Black Beans and Salsa Sauce. Spread black bean sauce on one side of the cake and then drizzle with spicy Salsa. You can add a few slices of cheese for a richer taste.
- Shredded beef, black beans and tamarind banana. This is the most traditional style cake.
- Put fried eggs and cheese on top of beef, black beans and bananas for a more impressive taste.
Advice
- Stuff Arepa with pork and Gouda cheese for a midnight snack. In Venezuela, this filling is called La Rumbera and is served as a snack after midnight parties.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 3,602 times.
Originating from South America, more specifically from Cpombia and Venezuela, Arepa cake is a familiar cornbread dish in the daily meal of indigenous people. Arepa cakes are made from cornmeal and grilled over an open fire (in Cpombia) or lightly fried and baked (in Venezuela). The cake can be eaten empty but is often stuffed with a delicious filling. You can make your own Arepa cake with 3 different fillings according to the instructions below:
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