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There’s a simple trick that most restaurants use to have soft sticky rice or flavorful pudding. They use arborio rice, a very small, round grained white rice. You can cook arborio rice in the rice cooker like regular rice, but try cooking it on the stovetop with chicken broth and parmesan cheese for a mouthwatering risotto. For a rich dessert, you can toast arborio rice with milk and sugar. This easy pudding goes great with a sprinkle of cinnamon.
Arborio steamed rice cooked in a rice cooker
- 2 cups (400 g) arborio rice
- 720 ml of water
4 to 6 servings
Risotto rice cooked on the stove
- 30 ml olive oil
- 1 chopped yellow onion
- 3 cups (720 ml) chicken broth
- 2 cups (400 g) arborio rice
- 1/2 cup (120 ml) unsweetened white wine
- 2 tablespoons (30 g) chopped butter
- 2 cups (200 g) grated parmesan cheese
- Kosher salt and ground black pepper to taste
6 servings
Oven-baked pudding
- 1/2 cup (100 g) arborio rice
- 1/2 cup (100 g) sugar
- 1/4 teaspoon salt
- 4 cups milk (1 liter) whole milk
- 2 tablespoons (20 g) chopped butter
- 1 vanilla bean, optional
6 servings
Steps
Arborio steamed rice cooked in a rice cooker
- This step will help prevent the rice from clumping as it cooks.
Variation: To cook risotto in a rice cooker, replace the water with chicken broth. When the rice is done, stir in 1 cup (100 g) of grated parmesan cheese into the rice cooker.
- It usually takes about 30 minutes to cook arborio rice in a rice cooker.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 6 days.
Risotto rice cooked on the stove
- You can continue to cook the risotto while the broth is boiling.
- Remember not to over-fry the onions, or the risotto will be bitter.
Tips: To enhance the flavor of the dish, you can add 2 cloves of minced garlic and sautéed with onions.
- The rice will give off an aroma when roasted. The rice grains will be slightly clear at the edges, but still opaque white in the middle.
- Stir the mixture continuously as the alcohol evaporates. This way the onions will not stick to the pan.
- You can use non-sweet white wines like Sauvignon Blanc or Pinot Grigio.
- The rice will slowly absorb the broth and soften as it cooks.
- Taste a spoon to see if the rice is cooked. The rice grain should be soft and not mushy in the middle.
- If you don’t like the rice too thick, you can add a little chicken broth to loosen the rice.
- Store risotto in an airtight container in the refrigerator for up to 5 days.
Oven-baked pudding
- To enhance the vanilla flavor, you should cut the vanilla bean in half and carefully scrape the pulp out with a knife. Place both the pods and the powdered vanilla pods in a tray.
Variation for risotto: Place 1.5 cups (300 g) of arborio rice and 4 cups (1 liter) of chicken broth in a cast iron Dutch oven. Cover and bake in the oven at 177 degrees C for 45 minutes, then remove the pot to add 1 cup (240 ml) of chicken broth and 1/2 cup (120 ml) of white wine. You can also mix in 1 cup (100 g) of grated parmesan just before serving.
- The butter will melt when baking and help the rice become richer.
- The top of the pudding will turn brown as it bakes. You can stir so that the cake surface blends back into the mixture.
- Avoid cooking until the milk has soaked into the rice, otherwise the cake will be dry and chewy.
- Arborio rice pudding can be stored in an airtight container and refrigerated for up to 3 days.
Advice
- Serve white arborio rice with sautéed vegetables or braised meat.
- You can add a spoonful of marmalade to the pudding if you prefer a sweeter taste.
Things you need
Arborio steamed rice cooked in a rice cooker
- Measuring cup
- Tight mesh sieve
- Electric cooker
- Spoon
Risotto rice cooked on the stove
- Large pot with lid
- Pot capacity 5-6 liters
- Measuring cup and spoon
- Ladle
- Knife and cutting board
- Spoon
Oven-baked pudding
- Measuring cup and spoon
- Baking tray
- Spoon
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 1,511 times.
There’s a simple trick that most restaurants use to have soft sticky rice or flavorful pudding. They use arborio rice, a very small, round grained white rice. You can cook arborio rice in the rice cooker like regular rice, but try cooking it on the stovetop with chicken broth and parmesan cheese for a mouthwatering risotto. For a rich dessert, you can toast arborio rice with milk and sugar. This easy pudding goes great with a sprinkle of cinnamon.
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