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When it comes to fall, you can’t help but mention a glass of fresh apple juice. The refreshing taste of apple juice coupled with the view of the fall foliage season really makes apple juice an unforgettable fall drink! But what to do when winter comes and you still want to enjoy fresh apple juice? Then you should check out this article to know how to make fresh apple juice. In addition, you can find more ways to make hot apple juice using the heat processing method.
- Total time (for non-alcoholic apple juice): 30-45 minutes
Steps
Non-alcoholic apple juice
- Red Delicious : A large, hard red apple with a sweet taste.
- Yellow Delicious : A large, hard, yellow apple with a sweet taste.
- Jonathon : Crispy, slightly acidic, medium-sized apple, with a red skin on top and gradually turning green below.
- Granny Smith : Medium/small green apple, crisp and sour.
- Gala : A medium-sized, slightly acidic, crunchy apple with a red or orange yellow skin.
- It takes about 6kg of apples to make about 4 liters of apple juice. [1] X Trusted Source State of Massachusetts Go to Source
- If you have a small sieve, you can use the back of a spoon to press the apple flesh against the side of the sieve to get more juice.
Fermented apple juice
- Place 1 packet of yeast and half a cup of fresh apple juice in a resealable jar. Close the vial, shake well for 5 to 10 seconds, then let stand for 5-6 hours or overnight.
- When you see the enamel bubbling, you need to relieve the pressure by partially opening the lid and then closing it. Put the yeast in the fridge and only take it out a few hours before you need to use it.
- Do not boil apple juice.
- Add about 1kg of brown sugar or honey to add sugar and create a richer fermented apple juice!
Advice
- Note: Regardless of the size of your apple juice pitcher, you should pour the apple juice up to the top of the jar. If you don’t do this and only fill the jar about halfway with apple juice, you’ll end up with apple cider vinegar instead of apple juice.
- When you watch the instructions for making fermented apple juice, you’ll know the secret to not making apple cider vinegar is to pour the apple juice close to the top of the jar/brewer. If you only fill the jar about halfway, you will make vinegar.
- Yeast requires an anaerobic environment. So the space is large – meaning there’s plenty of air left in the jar which will give the vinegar a taste. CO2 is heavier than oxygen and will be pushed through a valve at the top of the tank.
- Choose a variety of apples and treat each separately, then combine the apple juices to create different flavors and notice the color difference when making apple juice from yellow, green and red apples .
- There is some debate about the difference between apple juice (cider) and apple juice (juice), but in general apple juice is fresh apple juice that has not been filtered or processed. [3] X Research Source Apple juice is perishable and must be stored in the refrigerator. Apple juice is filtered, disinfected and bottled for the purpose of extending its shelf life. The instructions in this article are for apple juice only.
- To make large amounts of apple juice, you can buy an apple juicer.
- Treat the apples thoroughly and squeeze all the water through the screen cloth to get the most out of the apple juice and nutrients. However, some pieces of apple can still pass through the curtain fabric and make the apple juice look slightly cloudy.
- Note: disinfect apple juice by heating to a minimum temperature of 71ºC, but not more than 85ºC to kill harmful bacteria such as e cpi . Use a food thermometer to measure the temperature of the apple juice. Newborns, the elderly, and anyone with an immune-related illness should not drink raw, unpasteurized apple juice.
Warning
- Handling tools should always be clean and properly sanitized.
Things you need
- Apple
- Blender, blender or juicer
- Screen cloth or sieve
- Wine making equipment (find at a liquor store)
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 38 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 25,186 times.
When it comes to fall, you can’t help but mention a glass of fresh apple juice. The refreshing taste of apple juice coupled with the view of the fall foliage season really makes apple juice an unforgettable fall drink! But what to do when winter comes and you still want to enjoy fresh apple juice? Then you should check out this article to know how to make fresh apple juice. In addition, you can find more ways to make hot apple juice using the heat processing method.
- Total time (for non-alcoholic apple juice): 30-45 minutes
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