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Ant egg cake is a delicious delicacy that originates from Cao Bang, a province in Northern Vietnam. Known for its unique blend of flavors and textures, this specialty dish has gained popularity not only among locals but also among tourists seeking an authentic culinary experience. The cake, as its name suggests, is made from ant eggs, which provide a distinct aroma and a rich, oily taste. In this guide, we will explore the traditional recipe and step-by-step instructions on how to make this fragrant and greasy Cao Bang specialty at home. Whether you are a food enthusiast or simply looking to broaden your culinary horizons, this article is sure to entice your taste buds and leave you craving for more of this delectable treat.
Ant egg cake is a traditional dish on the occasion of Qingming of the Northwest mountainous people , this is a delicious specialty of the highlands. The following article shows you how to make this ant egg cake.
About ant egg cake
The ant egg cake is filled with thorny black ant eggs
As mentioned, ant egg cake is often eaten by ethnic minorities in the Northwest mountains on the occasion of the Qingming festival, worshiping ancestors. The cake is called ant egg cake because as the name suggests, the cake has an ant egg as the main ingredient.
The raw material for this ant egg is usually black thorn ant in the mountains and plains, we can replace it with weaver ant eggs.. People usually harvest ant eggs in April and May because this is the ant spawning season. produce a lot of eggs, it is difficult to harvest because the ants will bite very painfully, it requires techniques as well as how to make this cake.
How to make ant egg cake
Prepare
20 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making ant egg tarts
- Glutinous flour : 1kg.
- Ant eggs: 400g
- Fig leaves (passage honey) size 30-40 leaves
- Dried onions: 0.5 ounces
- Spices: Pepper, Salt..
Tips for choosing good ant eggs
– In order to get delicious young ant eggs, people have to go to the forest to find nests of good ants such as black ants with small bodies, sharp tails , often nesting on trees such as bamboo or gloves.
– You should choose ant eggs as big as a grain of rice, milky white in color , thin and round.
Steps to make ant egg tarts
Step 1Process materials
Process materials
The ant eggs you wash, but gently wash your hands to avoid breaking the black prickly ant eggs, drain, then wash the fig leaves thoroughly and dry. Dried onions are finely chopped. As for the glutinous rice flour, you mix it with warm water, knead the dough until it is thick and firm.
Step 2Making the cake
Making the cake
Put a little oil in a pan, put the dried onions in and fry, when the onions are golden brown and fragrant, add the ant eggs and stir-fry together for the smell of the ants to cover the pungent smell of the ants, season to taste. Stir-fry for about 10 minutes .
Step 3Make the cake and finish
Make the cake and finish
Take a part of the dough, roll it into a ball, roll it out, put a little filling in it and wrap the cake in a rectangular shape. After the package is finished, put it in the steamer basket to steam for about 45 minutes .
Finished product
Delicious ant egg cake
Delicious ant egg cake, the fatty taste of ant eggs makes you ecstatic with the sticky sticky dough that blends to catch the taste.
Uses and benefits of ant eggs
Delicious ant eggs help improve health
Ant eggs have very good uses for the body, especially for men, children, and debilitated people
According to Dr. Nguyen Thi Van Thai, Central Hospital of Traditional Medicine, said that ant egg cake is delicious, it helps to improve health, nerve, enhance physiological function, support fertility decline Men’s sex or problems with muscles, bones, joints, dispel stress, fatigue and anxiety .
Above is how to make a specialty cake of Cao Bang, the Northwest, ant egg cake is both delicious and delicious, I guarantee you will be satisfied, wish you success when making this dish.
Good experience Tnhelearning.edu.vn
In conclusion, the ant egg cake is a delectable and unique delicacy that showcases the culinary heritage of Cao Bang. Its fragrant and greasy nature makes it a popular choice among locals and visitors alike. The recipe for making this specialty cake involves a meticulous process of gathering ant eggs and combining them with other ingredients to create a harmonious blend of flavors. The result is a mouthwatering cake that delivers a unique gustatory experience. Additionally, the ant egg cake reflects the rich cultural and culinary traditions of the region, making it not only a delicious treat but also a symbol of the local heritage. Whether enjoyed as a simple snack or served during special occasions, the ant egg cake is sure to leave a lasting impression on those fortunate enough to try it.
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