How to make an irresistible delicious fried basa fish fillet

Basa fish is a favorite fish dish of many people, basa fish can be processed a lot of delicious dishes, but the most outstanding dish is still deep-fried basa fish fillet. Let’s go to the kitchen with Tnhelearning.edu.vn to “show off” this nutritious and attractive dish for your loved ones!

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for fried basa fish fillet

• 300g basa fish fillet
• 1 chicken egg
• 50g pre-roasted peanuts
• Red onion, garlic, chili, lemon, green onion, cilantro
• Seasoning: Salt, cooking oil, sugar, fish sauce

Good tip

To buy fresh basa fillets, you should choose fish fillets with bright pink color, firm fish, small meat fibers , no strange smell and lightly press on the elastic fish surface with your hand.

How to make fried basa fish fillet

Step 1Process materials

Preliminary preparation of basa fish fillet and garlic and onion

Wash basa fillets in salt water , then rinse with clean water, cut into bite-sized pieces and dry.

Red onion, garlic peeled, scallions and coriander washed and finely chopped with a knife. Crack the eggs on a plate and stir well. Pre-roasted peanuts put in a mortar and grind.

Put all the mixture in a plate of crushed peanuts and mix well.

Prepare eggs and peanuts

Step 2Processing basa fish fillets

Processing basa fish fillets

After the fish is drained, put about ½ teaspoon of salt on the surface of the fish, use both hands to spread it around so that the fish can absorb the spices faster and better.

After applying, let it sit for 5 minutes.

Step 3Fried basa fish fillet

Fried basa fish fillet

Put the pan on the stove, pour in 100ml of cooking oil and put it on medium heat.

Roll each piece of fish over the egg layer, continue rolling through the peanut layer and gently place it in the pan.

Fry until the fish is cooked and golden , an average of 3 minutes, flip the fish once so that the goldfish is even on both sides!

Step 4Make dipping sauce

Make dipping sauce

Put in 1 teaspoon of sugar, 1 onion, 1 clove of garlic, 1 chili and puree.

After pounding, continue to add 1 tablespoon of filtered water, 2 tablespoons of fish sauce, ½ of a lemon squeeze the juice and stir the mixture with a spoon.

Scallions, chopped coriander put on the surface of the dipping sauce and stir with a spoon.

Step 5Finished product

Put the basa fillet on a plate

Put the basa fillet on a plate , use a spoon to sprinkle the sauce evenly on the surface of the fish and enjoy!

Enjoy

Deep-fried basa fish fillet

The deep fried basa fish fillet is delicious, crispy on the outside and soft on the inside. The fish is greasy, the flesh of peanuts and the addition of sweet and sour sauce is hard to resist.

Above is the whole recipe for making delicious deep-fried basa fish fillet that Tnhelearning.edu.vn has compiled. Hope you can confidently go to the kitchen and treat your loved one with this new and unique recipe!

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