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Do you have a sweet tooth and a craving for delicious and unique treats? Look no further! In this guide, we will dive into the world of alum sugar soaked lychee and crunchy sugar soaked lychee. These delightful snacks are not only bursting with flavor but also incredibly easy to make at home. Whether you’re looking to satisfy your own cravings or impress your guests with a mesmerizing dessert, this step-by-step guide will walk you through the process of creating these delectable treats from the comfort of your own kitchen. So, prepare your taste buds for an extraordinary culinary adventure as we explore the secrets behind making alum sugar soaked lychee and crunchy sugar soaked lychee that will have everyone begging for seconds!
Summer is the perfect time to sip on a variety of delicious fruits, lychee being one of them. Because of its delicious taste, it is very popular with everyone. Besides, litchi is also a fruit that has many great and healthy uses
With just a few simple ingredients, you already have a delicious, safe jar of soaked lychee for the whole family. Moreover, you can also use soaked lychees to process foods and drinks such as making lychee tea, or making fruit cocktails.
How to make alum sugar soaked fabric
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for alum sugar soaked fabric
- 1.5kg fabric
- Spices: Rock sugar, salt, lemon
Ingredients for alum sugar soaked fabric
How to make alum sugar soaked fabric
Step 1Preliminary fabric
First, you peel the lychee and separate the seeds. Then, soak the cloth in a basin of water with a little salt and two slices of lemon. This will prevent the fabric from darkening. Then, put the fabric in a basket to drain.
Preliminary fabric
Step 2Cooking sugar water
Put a pot on the stove, put 500ml of water in the pot, add 6, 7 tablespoons of rock sugar, a few grains of salt. Bring to a boil over medium heat until the water comes to a boil and the sugar dissolves
Next, cook the lychee with rock sugar, cook for 7-10 minutes for the lychee to cook and absorb the sugar.
Cooking sugar water
Step 3Finished product
Once the lychee is done cooking, let it cool down and put it in a jar. Store the lychee soaked in alum sugar in the refrigerator. The lychee is crispy, absorbent and sweet but not too harsh. You can use alum sugar soaked lychee with tea or soda!
Finished product
How to make crispy sugar soaked lychee
Prepare
10 Minutes Processing
15 Minutes For
2 – 4 people
Ingredients for sugar soaked lychee
- 1kg fabric
- 200g sugar
- A little salt
- Washed glass jar
Ingredients for sugar soaked lychee
How to make sugar soaked lychee
Step 1Boil the fabric
Put the water in the pot and boil until the water boils, then add the lychee, boil the lychee for 1-2 minutes , then remove the lychee, soak it in a bowl of cold water for about 5 minutes.
When boiling lychee, it will be easier to peel off the skin, soaking the lychee in cold water will make it more crispy and delicious.
To make the most delicious pickled lychee, choosing fresh lychees is very important, so please refer to the article on how to choose the right fresh lychee.
Step 2Peel
Prepare a bowl, put about 200ml of water in it and put some ice in it. Then use a sharp knife to peel the fabric, then gently separate the seeds inside.
Put the seeded lychees in a bowl of ice water, soak for 5-10 minutes to make the lychee crispier, then put the lychees in the basket, drain.
Step 3Make sugar water
Put the sugar, a little salt and 400ml of water into the pot, cook while stirring gently to dissolve the sugar , as well as not letting the sugar deposited at the bottom of the pot burn. When the sugar has melted, turn off the heat, then let it cool.
Step 4Soak fabric
After the lychee has been drained, put it in a glass jar, then add the cooled sugar water, pour the sugar water to cover the fabric, then close the lid.
After 2 days, it can be taken out and used, soaked cloth can be stored in the refrigerator compartment for 1-2 months.
Step 5Finished product
After the lychee is soaked, put some in a glass with a little lychee water and sugar , stir until the sugar dissolves, then add ice.
How to make lychee tea
Prepare
5 Minutes Processing
5 Minutes For
2 people
Ingredients for making lychee tea
- 500g fabric
- Tea bag
- Ice
Ingredients for making lychee tea
How to make lychee tea
Step 1Soak tea
Pour 150ml of boiling water into a glass, then put the tea bags in and soak for about 2-3 minutes to let the tea out, then take out the filter bags.
With this lychee tea, you can use jasmine tea to make this drink more fragrant and delicious.
Step 2Make lychee tea
Put lychee and a little sugar water soaked lychee in a glass, then pour in the tea, taste to see if it suits your taste , then add ice cubes.
Step 3Finished product
So the delicious, cool lychee tea is finished. Sweet, crunchy lychee combined with strong tea is really attractive, drinking it is cool to the whole person.
Tips to soak lychees for a long time without being damaged
In order for lychee to be soaked for a long time without being damaged, please note the following issues:
- Choose fresh lychees that are not waterlogged or damaged
- Do not cook the sugar water and yell, because it will spoil quickly
- Let the sugar soaked lychee cool down before putting it in a container
- Store lychee soaked in sugar in the refrigerator
Tips to soak lychees for a long time without being damaged
The processing of crispy soaked lychee is quite simple, it doesn’t take too much time, and you have a very delicious soaked lychee at home for the whole family. Congratulation you are successful.
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In conclusion, making alum sugar soaked lychee and crunchy sugar soaked lychee at home is a simple and rewarding process. By following the step-by-step instructions provided, anyone can create these delicious treats and enjoy their unique flavors and textures. The use of alum in the recipe for the alum sugar soaked lychee helps to enhance its crispiness and prolong its shelf life, while the crunchy sugar soaked lychee offers a delightful contrast of textures. Experimenting with different variations, such as adding a hint of citrus zest or spices, can further personalize these treats to suit individual preferences. Whether prepared for personal enjoyment or as delightful gifts, homemade alum sugar soaked lychee and crunchy sugar soaked lychee are sure to impress friends and family. So, gather the few simple ingredients required, follow the instructions carefully, and indulge in these delectable homemade treats from the comfort of your own kitchen.
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