How to Make Aloo Paratha Bánh

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Aloo Paratha Bánh is a popular and delectable dish that combines the best of Indian and Vietnamese cuisines. This fusion creation boasts the flavors of traditional Indian Aloo Paratha, a stuffed flatbread filled with a spiced potato mixture, with the techniques of Vietnamese Bánh Xèo, a crispy pancake-like dish. The result is a mouthwatering and unique culinary experience that is loved by food enthusiasts around the world. In this guide, we will delve into the step-by-step process of making Aloo Paratha Bánh, providing you with the necessary ingredients and techniques to recreate this delightful and flavorful dish in the comfort of your own kitchen. Whether you are new to cooking or a seasoned home chef, this recipe is sure to delight your taste buds and impress your family and friends. So, let’s dive in and learn how to make Aloo Paratha Bánh!

Aloo Paratha is a delicious bread with a mixture of an ingredient that is quite popular in many countries: potatoes. Actually, in Urdu, “Aloo” means potato. Aloo Paratha is easy to make and makes a delicious breakfast or snack. This simple recipe will make 4 Aloo Paratha sandwiches.

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Table of Contents

Ingredient

• 4 cooked potatoes, peeled and mashed
• salt
• Dill powder
• Red chili powder
• 1 small onion (optional)
• Part of dough
• 2 cups flour or barley flour
• 1 tablespoon cooking oil (vegetable oil is recommended)
• Water
• 4 tablespoons butter

Steps

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Knead the dough with 1/2 tablespoon of cooking oil and enough water. The dough should be a little drier than your usual pizza dough.

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Let the dough rest for half an hour.

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With the potatoes cooked and mashed, add all the dry seasonings, onions, and salt. Mix well to avoid lumps and make sure the mashed potatoes are not watery.

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Sprinkle some dry powder on the table in the kitchen. Roll the kneaded dough into small balls.

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Roll the dough one at a time to form a small thick circle.

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Place the dough in the left hand, and place the potato filling in the center.

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Fold the edges together like when making dumplings, so that the filling does not come out.

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Roll the cake to make it round.

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Sprinkle some dry flour over the cake and on the cutting board. Put the cake down and use the rolling pin to gently press the plus sign. This will help the cake and the filling to be evenly mixed.

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Roll the cake very gently into a flat surface but do not thin the cake. Care must be taken that the filling must not fall out.

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Heat the pan over medium heat. Melt the butter, then fry the 2 sides by flipping back and forth until both sides turn brown.

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The Paratha is ready. Use the cake with melon (India), yogurt or just dip with a little butter. This cake is great for dispelling the cold.

Advice

• Don’t let the pan get too hot, as this can burn the Parathas and not cook them properly. Heat the pan over medium heat and fry the cakes slowly.
• At first, make more dough with less filling. But when you get used to making paratha, make less dough and add more filling.
• More nutritious parathas can be made by adding chopped (cooked) carrots, mashed beans, etc.
• Don’t use Idaho potatoes because they water easily.

Warning

• The pan is hot, do not touch the pan or let children near the pan.

Aloo Paratha is a delicious bread with a mixture of an ingredient that is quite popular in many countries: potatoes. Actually, in Urdu, “Aloo” means potato. Aloo Paratha is easy to make and makes a delicious breakfast or snack. This simple recipe will make 4 Aloo Paratha sandwiches.

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In conclusion, making Aloo Paratha Bánh at home is a delightful and rewarding experience. This unique fusion between Indian and Vietnamese cuisine combines the best of both worlds, resulting in a delicious and flavorful dish. By following a few simple steps, anyone can create this savory stuffed flatbread that is sure to impress friends and family. From preparing the dough and filling to cooking it to perfection, every step is worth the effort. With its crispy exterior and tasty potato filling, Aloo Paratha Bánh makes for a hearty and satisfying meal or snack. So, why not give it a try and explore the enticing flavors of this fusion dish?

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