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Thai milk cream bread is a delectable dessert that is cherished for its soft, fragrant, and utterly delicious taste. Originating from the renowned After You dessert café in Thailand, this delightful treat has become a sensation among food enthusiasts worldwide. The bread’s fluffy texture, combined with the richness of the milk cream filling, creates a symphony of flavors that will leave your taste buds craving for more. In this guide, we will explore step-by-step instructions on how to make After You Thai milk cream bread from the comfort of your own kitchen. So, whether you are a seasoned baker or a curious beginner, get ready to embark on a gastronomic journey as we unravel the secrets to crafting the perfect After You Thai milk cream bread.
Process
40 Minutes Preparation
140 minutes For
3-4 people
After You milk cream bread is a famous cake from the brand of the same name, a must-try cake when coming to Thailand. If you have not had the opportunity to try this cake, you can still make it yourself at home, follow this article of Tnhelearning.edu.vn to know how to make it in detail!
Ingredients for After You Milk Cream Bread
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420g flour number 13
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3g yeast
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180ml filtered water
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150g powdered sugar
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2g salt
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1.5g of yeast
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80g condensed milk
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20g melted butter
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1 chicken egg
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2 egg whites
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1 teaspoon lemon juice
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Milk cream powder
Ingredients for After You Milk Cream Bread
How to make After You milk cream bread
Step 1Mix and incubate the dough for the 1st time
Put in a large bowl 280g flour number 13, 3g yeast, 180ml filtered water , mix well and then incubate the dough for 1 – 1 and a half hours until the dough doubles.
Mix and incubate the dough for the 1st time
Step 2Mix and incubate the dough for the 2nd time
You put the dough in a bowl containing 140g of flour 13, 50g of powdered sugar, 2g of salt, 1.5g of yeast, 80g of condensed milk, 20g of melted butter, 1 egg. Use a machine or hand to knead the dough for about 15-20 minutes until it becomes a smooth dough, pulling a thin film.
Then let the dough rise for 1 hour to double in size.
Mix and incubate the dough for the 2nd time
Step 3Shaping and baking
Divide dough into 50g each, roll out dough, roll, turn face and roll again.
Shape the cake
Put the cake into the mold with a thin layer of butter and flour, let it rest for 15 minutes. Preheat the oven for 10 minutes at 150 degrees C, then put the cake in the oven at 150 degrees C for 20 minutes.
Bake
Step 4Make milk cream
Place a bowl on a pot of boiling water, add 2 egg whites, 1 teaspoon of lemon juice, 100g of sugar, wait for it to heat up to about 70 degrees, then take it out, continue beating until the eggs are fluffy, then let cool.
After cooling, add unsalted butter and divide into 3 to beat with eggs.
Make milk cream
Step 5Cover the cake with cream
After the cake is finished baking, you make small holes in the surface to inject the cream into the cake, you spread the cream to cover the surface of the cake. Then sift the milk cream powder and you’re done.
Cover the cake with cream
Step 6Finished product
The finished cake looks very eye-catching, making everyone want to try it right away. If you are a fan of this After You cake, try it now!
Finished product
Enjoy
The finished cake is soft and spongy, the filling is fatty and fragrant, and the top is covered with cream powder, all combined to create an attractive cake that everyone loves to eat. So what are you waiting for without going to the kitchen to show off your talent right away!
Enjoy
Above is the recipe for soft and delicious After You milk cream bread that Tnhelearning.edu.vn wants to send to you. Hope you will successfully make this cake for the whole family!
Watch Tiktok clip how to make After You milk cream bread:
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In conclusion, creating a soft, fragrant, and delicious After You Thai milk cream bread is entirely possible with the right techniques and ingredients. By following the step-by-step process outlined in this article, one can achieve a delightful treat that is reminiscent of the popular After You dessert café. From selecting high-quality ingredients such as bread flour, to meticulously following the proofing and baking steps, each component plays a crucial role in achieving the desired softness and fragrant aroma. Additionally, incorporating the signature Thai milk cream filling adds a creamy and flavorful touch, enhancing the overall taste of the bread. With patience and practice, anyone can master the art of making After You Thai milk cream bread and enjoy the satisfaction of creating a delectable treat to be enjoyed by friends and family. So, roll up your sleeves, gather your ingredients, and embark on this culinary adventure to experience the joy of preparing this delightful bread right in your own kitchen.
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