How to make a vegetarian dish for a party that is both delicious and attractive

Prepare
15 Minutes Processing
45 minutes For
4 persons

If you want to “change the wind” for parties to add something new and unique, the vegetarian dish will be the perfect suggestion. With the processing time is not too long, the way to make is simple, but the dish is still delicious, frugal and extremely delicious. Now, let’s learn how to make this delicious dish with Tnhelearning.edu.vn.

Ingredients for making vegetarian dishes four quarters

• 20g vegetarian beef slices
• 50g vegetarian ham
• 5 vegetarian shrimp
• 50g enoki mushrooms
• 50g chicken thigh mushrooms
• Rice paper, deep fried dough, fried dough
• Red onions, roasted peanuts, seaweed leaves, lettuce, crab claws, celery greens, buffalo horn peppers, carrots, roasted sesame
• Spices: Vegetarian seasoning, cooking oil, vinegar, vegetarian oyster sauce, pepper, soy sauce, vegetarian fish sauce, sugar
• Utensils: Spoon, pan, chopsticks, skewers, fork

Good tip

To buy fresh enoki mushrooms, you should choose a fresh one, not crushed, the root part is not split or broken, and there is no oily water. In addition, remember to buy mushrooms with a clear origin, origin, and expiry date.

To buy delicious chicken thighs, choose white, dry to the touch, have a firm stem, uniform color, and have a size of no more than 15cm (if you exceed the mushrooms, they will be hollow), whole mushroom caps intact, not crushed or melted. At the same time, avoid choosing mushrooms with brown spots and strange odors because they may be spoiled.

You can find vegetarian shrimp, vegetarian hem in supermarkets, markets, shops specializing in vegetarian food or e-commerce sites.

Ingredients for making vegetarian dishes four quarters

How to make vegetarian dish four quarters

Step 1Process materials

Prepare the ingredients

First, you soak slices of vegetarian beef in water for about 10-15 minutes , then rinse many times with water until the foam is gone, then squeeze dry.

Then, you bring the chicken thigh mushrooms cut lengthwise, thinly sliced vegetarian ham, sliced purple onion (30g), sliced vegetarian beef slices, sliced lettuce (200g), crab claws (150g) Cut into chunks, chopped celery, chili (1 fruit) remove seeds, cut carrots, peel and cut carrots (1 tuber).

Step 2Make vegetarian squid and vegetarian shrimp

Make vegetarian squid and vegetarian shrimp

To make vegetarian squid, first of all, you cut seaweed (2 leaves) into pieces 8cm long, 2cm wide . Then, take 2 pieces of vegetarian hem, sandwiched between some enoki mushrooms (clamp at the base) , then wrap tightly with seaweed leaves . As for vegetarian shrimp, use skewers to skewer each one.

Step 3Fried vegetarian squid and vegetarian shrimp

Fried vegetarian squid and vegetarian shrimp

You mix 50g of crispy flour, 1 teaspoon of vegetarian seasoning, 1 teaspoon of roasted sesame and 50ml of water together. When you’re done, dip each shrimp in turn in the flour mixture, then breadcrumbs (50g). As for vegetarian squid, you just need to dip it in the deep-fried flour mixture.

Then, you heat the oil pan, then add the vegetarian shrimp and vegetarian squid in turn, fry until golden, then take out and drain.

Note
When frying vegetarian squid, use your chopsticks to gently separate the top of the needle mushroom to create a more beautiful squid shape.

Step 4Stir-fried vegetarian beef slices, chicken thighs and carrots

Stir-fried vegetarian beef slices, chicken thighs and carrots

Heat a pan of oil on the stove, then add sliced purple onions and fry until fragrant. Then, you add vegetarian beef slices with 1 teaspoon of vegetarian seasoning, 1 teaspoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of vegetarian oyster sauce . You stir-fry until the beef slices are cooked, then add 1 tablespoon of chopped celery , stir well, then take out on a plate.

Next, you add a little more cooking oil to the pan, heat it up, and then add sliced purple onions and fry until fragrant. When you ‘re done, add chopped chicken thighs, carrots, and 1 teaspoon of vegetarian seasoning, 1 teaspoon of sugar and 1 teaspoon of vegetarian fish sauce .

Stir until the mushrooms and carrots are cooked, no more water, then add 1 teaspoon of ground pepper, 1 teaspoon of chopped celery, stir well and then turn off the heat.

Step 5Mix salad

Mix salad

First of all, you dissolve 2/3 tablespoon of sugar and 20ml of vinegar together.

Then, you put in a bowl of crab claws, sliced lettuce, sliced chili, sautéed vegetarian beef slices and just mixed with vinegar and sugar , mix well to absorb the flavor.

When you’re done, put the salad on a plate and add 1 tablespoon of roasted peanuts on top.

Step 6Making spring rolls

Making spring rolls

You wet the rice paper, then in turn add the sliced lettuce and the mixture of carrots, mushrooms and chicken thighs that have just been stir-fried on top. Then, roll it up tightly and cut it into bite-sized pieces.

Finished product

The four quarters vegetarian dish is both eye-catching and delicious

You present 4 dishes that have just been made to look beautiful. When enjoying, you will feel each dish has a different taste, extremely unique. In particular, the dish is crispy fried squid, fried shrimp with crispy outer shell, chewy inside, delicious rolled salad, and sliced beef salad is sweet and sour to eat. I must say it is very attractive.

Hopefully, through the above sharing, you already know how to make a vegetarian dish. Now, what are you waiting for without saving the recipe and showing off your talent right away to treat everyone.

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