You are viewing the article How to make a unique egg-shaped jelly that is both quick and attractive at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
30 Minutes Processing
25 Minutes For
3-4 people
Jelly is a dish loved by many people and you are completely free to be creative with many unique shapes for your jelly. Today, let’s go to the kitchen with Tnhelearning.edu.vn and immediately make a strange, quick and attractive chicken egg jelly for the family.
Ingredients for making chicken egg jelly
- 5g flexible jelly powder
- 50g green beans without skin
- 8 chicken eggshells
- Condensed milk
- Road
- Tools: Blender, pot, pan, fork,…
Good tip: Delicious green beans should choose a beautiful yellow color, firm halves, free from insects, mold and have the aroma of green beans.
Some ingredients to make chicken egg jelly
How to make chicken egg jelly
Step 1Boiled egg shells
After removing the yolk as well as the egg white, you wash the egg shell with cold water to clean it.
Prepare a pot of water, put the eggshell in, press the eggshell to sink with your hand, then bring the water to a boil, then turn off the stove.
Take out the eggshell, turn the round hole cut down to drain the water out of the shell.
Boiled egg shells
Step 2Cook green beans
After buying green beans, soak them in water for about 1 hour and then cook them with 500ml of clean water. When the beans are cooked, turn off the heat to cool, then put them in a blender and puree them.
Cook green beans
Step 3Green bean slug
Put the ground green beans in a hot pan with 30g of sugar , slug until the sugar dissolves and the green beans thicken, then turn off the heat and let it cool.
Green bean slug
Step 4Shape the yolk
Divide the chickpeas into 8 equal parts and roll them with your hands to shape an egg yolk.
Shape the yolk
Step 5Cooking jelly to make egg whites
Mix 30g of sugar with 5g of jelly powder, pour the mixture into a pot containing 500ml of water. While pouring, stir well so that the jelly powder does not form lumps.
Bring the mixture to a boil, stirring constantly. When the jelly is boiling, add 2 tablespoons of condensed milk, stir well and cook for another 2 minutes, then turn off the heat.
Cooking jelly to make egg whites
Step 6Shape chicken egg jelly
Use 8 small cups to put the eggshells on, pour the jelly juice into about 1/3 of each eggshell and let it cool for about 5 minutes.
The rest of the jelly water you put on the stove to cook with low heat so that the jelly does not freeze.
After the jelly in the egg shell is frozen, you put the green beans in and then pour the rest of the jelly on top. Wait about 5 minutes for the jelly to freeze, put it in the refrigerator for about 3 hours, then remove the peel and enjoy.
Shape chicken egg jelly
Finished product
Unique and attractive chicken egg-shaped jelly
The chicken eggs made from jelly jelly look funny and lovely, aren’t they! When eating, the soft, chewy white part combined with the green bean paste, fat and fat will surely make your kids love it. Try it and let Tnhelearning.edu.vn know the results.
Note
– To preserve jelly for a long time, you should put the jelly in the refrigerator and only take it out when you want to enjoy it.
– Do not leave the jelly outside at room temperature for too long to prevent the jelly from spoiling or changing the taste.
Recently, Tnhelearning.edu.vn showed you how to make egg-shaped jelly that is both unique, fast and attractive. Hope you will have many more interesting dishes to cook for your family.
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