How to make a topping of fresh cheese and drink milk tea as delicious as a restaurant

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Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Nowadays, when drinking milk tea, young people like to choose a topping of white cheese. So how do you make this topping yourself? Let’s learn with Tnhelearning.edu.vn how to make a topping of fresh cheese and drink milk tea as delicious as a restaurant.

Table of Contents

Ingredients for making fresh cheese topping

Nguyên liệu làm topping khúc bạch cực kỳ đơn giản The ingredients for making the topping are extremely simple

400ml fresh milk
100g sugar
300ml whipping cream
3 pieces of laughing cow cheese
30g Gelatin Powder

How to make fresh cheese topping

Step 1Prepare materials

Ngâm bột Gelatin trong vòng 20 phút Soak Gelatin powder for 20 minutes

Soak 30g of Gelatin in 200ml of filtered water for 20 minutes for the powder to rise. When adding water to the flour, be sure to stir well until the mixture is uniform.

Step 2Cook the milk mixture

Nấu hỗn hợp sữa Cook the milk mixture

Put 3 pieces of laughing cow cheese in the blender , add 200ml of fresh milk . Puree until cheese is incorporated into the milk.

Put all the blended mixture into a large enough pot , continue to add 200ml of fresh milk . Gently stir to combine the milk evenly.

Then add 300ml Whipping cream, 100g sugar and soaked Gelatin . Turn on the stove to cook this mixture for 30 minutes on low heat.

Note
– While cooking, you should stir gently to mix the mixture together and avoid making the milk stagnate at the bottom of the pot.
– Just cook the mixture hot enough for the ingredients to dissolve evenly. Avoid boiling because it will lose the taste of milk.

Step 3Pour the mold topping fresh baijiu

Đổ khuôn topping khúc bạch Pour the topping mold of the Bach Bach

After cooking the milk mixture, you should let it cool a bit . Pour all the milk mixture into a tray.

Cool until the jelly solidifies. Then put it in the fridge for better taste or you can use it right away.

Use a knife to cut into bite-sized pieces. So there are already delicious fresh white cheese toppings.

Note
– When pouring the milk mixture, you should use a net to filter it so that the smooth toppings will taste much better.
– Use a spoon to scoop out all the foam on the surface of the milk mixture, so that the toppings will look more eye-catching when frozen.

Finished product

Topping khúc bạch phô mai tươi uống trà sữa cực ngon Topping with fresh cheese and delicious milk tea

With just a few simple steps from easy-to-find ingredients, you have an extremely delicious topping of Bach Bach right away. You can add many different flavors to make different toppings to put in milk tea. You will have a cup of delicious and greasy milk tea right away.

Above is how to make a topping of fresh white cheese and drink milk tea as delicious as a restaurant but extremely simple. You can spend your free time to try it for your family to enjoy right away.