How to make a super simple and delicious fire frog like a restaurant

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Fire frog is a delicious, nutritious dish. If you eat this dish, you will forget the way back there. Therefore, today Tnhelearning.edu.vn will guide you to make this dish!

Ingredients for making fire frogs

• 3 frogs
• 15 purple onions
• 15 cloves of garlic
• 1 peeled ginger
• 1 horny chili
• 5 branches of green pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 10ml garlic juice
• Seasoning: Soy sauce, monosodium glutamate, cooking oil, oyster sauce, white wine, sugar, salt, pepper
• Tools: Knife, cutting board, pan, bowl, bowl

Good tip: To choose a good frog, you should choose those with bright eyes, slender and sinewy heads, often white or yellow belly, bright yellow or black cotton skin.

Ingredients for making fire frogs

How to make frogs out of fire

Step 1Prepare and marinate frogs

Prepare and marinate frogs

Frog bought you rub the skin and belly with salt along with a little white wine to make the frog cleaner and more fragrant and then you clean it with water. Then you cut the frog into 4 pieces and put it in a bowl.

You put 1 tablespoon of MSG, ¼ tablespoon of pepper, 1/2 tablespoon of salt and 10ml of garlic juice, 1 tablespoon of white wine in a bowl and mix well for the ingredients to penetrate the frog and marinate for 10 minutes.

Step 2Processing other ingredients

Processing other ingredients

Bell peppers and horn peppers are washed and then cut into a diamond shape of about 2cm.

Thinly slice your ginger and then cut into small diamond shapes.

Red onions and garlic you peeled keep the bulbs.

Step 3Fry the ingredients

Fry the ingredients

You put 50ml of cooking oil in the pan, wait for the oil to be hot, you add the shallots, garlic and ginger and fry until they turn golden, then continue to add the bell peppers and green peppers to fry and then take out the ingredients quickly. .

Then, you fry the frogs on high heat until the frogs are golden crispy outside and then take them out.

Step 4Cooking frogs and ingredients

Cooking frogs and ingredients

You put ½ tbsp MSG, 1 tbsp sugar, 1 tbsp oyster sauce and 1 tbsp soy sauce into a cup and then use a spoon to dissolve.

Then, you put 10ml of cooking oil into the pan, wait for the oil to be hot, add 2 tablespoons of minced garlic to the pan and fry it until fragrant, add the fried ingredients in step 3 and then add a cup of seasoning water to stir-fry to absorb the spices. Next, add 10ml of white wine to the pan and stir well.

Next, you pour all the ingredients in the pan into a heated bowl, then add 5ml of wine and cook for another minute.

Finished product

Finished product of smoke and fire frog

The cooked fire frog pot is yellow with a thick layer of red-brown spiced water on the outside. When eaten, the frog meat is absorbed and sweet inside, with a slight spicy taste in the tongue, the aroma of burnt onions and vegetables, and the fleshy taste of the meat is truly ecstatic.

Hopefully, through the above article, it will help you pocket how to make a smoke frog with a very simple book from Tnhelearning.edu.vn!

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