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Are you ready to dive into the world of culinary adventures? If you’re looking to expand your palate and impress your friends with a unique and strange dish, then this guide is perfect for you! Today, we will be exploring the intriguing world of vinegar-dipped shark, a dish that boasts an unusual combination of flavors and easy preparation. Whether you are a seasoned chef or a curious beginner, we will guide you through the steps to create this extraordinary culinary delight and explore the surprising taste sensations that await. So, let’s embark on this bizarre yet exciting culinary journey and discover how to make a strange, easy-to-make vinegar-dipped shark dish like no other!
Prepare
30 Minutes Processing
30 Minutes For
3-4 people
The dish that Tnhelearning.edu.vn is going to introduce below promises to make you drunk with vinegar from the first time, let’s learn how to make a strange, easy-to-make vinegar-dipped shark dish, vinegar says that once eaten, the whole family has only good compliments.
Ingredients for making shark dipped in vinegar
- 1 shark (about 1kg)
- 1 piece of ginger
- 20g onion
- 500ml coconut water
- 20ml vinegar
- 2 branches of lemongrass
- 500g fresh vermicelli
- 1 pack of sesame rice paper
- 2 star fruit
Ingredient
Tips to choose good shark
Should choose fish with bright and clear eyes, gills are still bright red, fish are not bruised, bruised in the body or any other position, should not choose fish that have a bad smell and fish belly is flat or even backward. If you choose ready-made fish, you should choose fish with firm, elastic meat.
How to make vinegar dipped shark
Step 1Preliminary processing of shark
Preliminary processing of shark
After buying the shark , wash it with a little salt to remove the fishy smell of the fish, scrape off the rough layer on the fish skin until you see this white fish skin. Finally, wash the fish with clean water and cut it into bite-sized pieces.
Tips for preparing shark
You can also use alcohol and vinegar to wash the fish, this also helps to remove the fishy smell very effectively.
Step 2Prepare the remaining ingredients
Prepare the remaining ingredients
Peel off the skin of the ginger, wash it with water and cut it into thin strips.
Clean star fruit, use a knife to thinly slice into easy-to-eat pieces. Lemongrass tree cut off the root, washed, then thinly sliced. Finally , marinate the fish with sliced ginger and fried onions.
Step 3Cooking broth
Cooking broth
Get on the stove a pot, put 500ml of coconut water, 20ml of vinegar and grated lemongrass into the pot, cook until it boils.
Finished product
Delicious vinegar dipped shark
It is very attractive when each piece of shark is preliminarily cleaned, dipped in a fragrant broth with the smell of coconut water and boiling vinegar, the smoke is wafting, rolled with sesame rice paper, a little star fruit, a little vermicelli dipping more With garlic and chili fish sauce , the blend is so delicious, there are no words to describe it.
So that’s the finished dish of shark dipped in vinegar, hopefully with the instructions of Tnhelearning.edu.vn will help you know more a strange and delicious dish, thanks for following the article.
Tnhelearning.edu.vn
In conclusion, making a strange and easy-to-make vinegar-dipped shark dish can be an adventurous and unique culinary experience. By following the simple steps outlined in this guide, anyone can try their hand at creating a dish that is not only visually intriguing but also tantalizing to the taste buds. While it may seem intimidating to work with shark meat, the vinegar marinade helps to tenderize the meat and add a delightful tangy flavor. With the right ingredients and a bit of creativity, one can transform an ordinary shark fillet into a standout dish that will leave guests impressed. So, if you are up for a culinary adventure, give this vinegar-dipped shark recipe a try and surprise your family and friends with an extraordinary dining experience.
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