How to make a strange and greasy coconut fried mushroom dish

Process
20 Minutes Prepare
30 Minutes For
3-4 people

If you don’t know how to prepare a delicious vegetarian dish for a family meal, refer to how to make a delicious and greasy fried fat mushroom with Tnhelearning.edu.vn!

Ingredients for sautéed mushrooms with coconut

• 100g brown fat mushrooms
• 200ml coconut milk
• 100 laksa leaves
• 100g perilla leaves
• Purple onion, garlic
• Condiments: Butter, vegetarian seasoning, sugar, salt

Ingredients for sautéed mushrooms with coconut

How to make sautéed mushrooms with coconut

Step 1Process materials

After buying the mushroom, you peel off the foot of the mushroom, then soak it in dilute salt water for 5 minutes, then rinse it thoroughly with water and let it dry. Then, steam the mushrooms for about 10 minutes.

Lettuce, perilla leaves pick up the root, take the leaves, wash and dry. Red onion, garlic peeled, washed and finely chopped.

Step 2Sauteed Mushrooms

You put 1 tablespoon of butter in the pan, when the butter melts , add minced onion and garlic and saute until fragrant, then add the pre-prepared fat mushrooms and stir-fry on high heat.

Sauteed Mushrooms with Coconut

When the mushrooms start to hunt again, add 200ml of coconut milk, stir well and cook for about 5-10 minutes. Next, season the pan with 1 teaspoon of vegetarian seasoning, 1 tablespoon of sugar and a little salt and stir well.

Stir-fry mushroom and laksa leaves, perilla leaves

Saute the mushrooms over low heat for about 5 minutes until the sauce thickens and the mushrooms absorb the spices. Finally, add laksa leaves and perilla leaves and stir-fry for 1-2 minutes , you can taste the seasoning to taste and then turn off the stove.

Step 3Finished product

Mushrooms after stir-frying have a catchy color and a strong coconut scent. You put the mushrooms on a plate to enjoy.

Finished product

Enjoy

You can enjoy sautéed mushrooms with coconut in a family vegetarian meal with steamed rice. Sweet and soft shiitake mushrooms, mixed with a thick sauce, seasoned with a strong aroma of coconut milk, very strange and attractive.

Enjoy sautéed mushrooms with coconut

Above is the secret to making a simple, delicious, and nutritious coconut mushroom dish that Tnhelearning.edu.vn wants to send to you. Hope you’ve got another frugal vegetarian dish to include in your family’s vegetarian menu!

Source: Youtube Vegetarian Food Channel

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