How to make a spicy and attractive green frog squash salad appetizer

Prepare
5 Minutes Processing
5 Minutes For
3 people

Green frog salad is a unique and delicious appetizer. When eating, the taste buds are strongly stimulated by sour and pungent flavors.

Ingredients for making green frog salad

• 300g big frog thighs
• 250g green toad
• 1 horny chili
• 30g dried shrimp
• 2 tablespoons minced lemongrass and chili
• 1/4 onion (sliced)
• 10 young toad leaves
• 1/2 cup thinly grated purple onion
• 10g laksa leaves (cut tangled)

Note when choosing frogs
You should choose to buy frogs from September onwards, this is the time when frog meat is the best. Should choose a type of natural frog, avoid choosing a frog that is fat, but the meat is not sure, there is a lot of water, it does not taste good.

How to make green frog salad

Step 1Process materials

Remove parts on the frog such as the spine, internal organs, frog skin, veins indicating blood vessels on the thigh . Then wash the frog with a mixture of salt, lemon and ginger to remove the fishy smell and kill bacteria

Frog processing

Toads bought home peeled carefully to avoid sourness and then cut the toads into fibers. Marinate in the toad 1 tablespoon sugar to soften the sour taste of the toad.

Preliminary processing of toads

Step 2Frog marinade

Put the freshly cleaned frog thighs in a bowl and then add 0.5 tablespoons of minced chili, 1.5 tablespoons of minced lemongrass, 1 tablespoon of shallot, 1 tablespoon of minced garlic, 1 teaspoon of sugar, 1 teaspoon of seasoning, 1 tablespoon fish sauce, 1 tablespoon cooking oil . Then mix well and leave for 5 minutes for the meat to absorb the spices.

Frog marinade

Step 3Spaceman

Put the pan on the stove and pour the oil into the pan. Wait for the hot oil to add ½ cup of thinly grated purple onion and sauté it until fragrant . Then take it out to drain the oil.

Spaceman

Step 4Mix dried shrimp with red onion oil

Soak dried shrimp in hot water for about 10 minutes , then remove, wash and pound. Then put the shrimp in a bowl and then add the red onion oil to make the shrimp more fragrant.

Mix dried shrimp with red onion oil

Step 5Frying frog thighs

Heat the oil, put the spiced frog thighs in and deep-fry until cooked, then remove to cool and remove large pieces of meat.

Frying frog thighs

Step 6Mix salad

Put in a bowl 3 tablespoons of sugar, 0.5 tablespoons of salt, 1 tablespoon of lemon juice, 1 tablespoon of fish sauce . Finally, add 1 tablespoon of chili, minced garlic and mix well.

Put the toads in a large bowl, then add the dried shrimp, fried frog legs , then put the laksa leaves, onions, toad leaves, and pre-cut chili peppers inside. For the salad to be fragrant, put 2 tablespoons of fried onions in it . Finally, add the salad dressing and mix well by hand for the salad to absorb evenly. So, the green and sour frog salad is done.

Mix salad

Finished product

Pan-fried frog meat is both sweet and fragrant combined with sweet and sour toad and fragrant dried shrimp to form a harmonious salad that can make you “infatuated” with this dish.

The dish can be served with shrimp crackers

Pan-fried frog meat is both delicious and easy to prepare, right? Good luck with your processing.

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