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Soft egg sandwich is a dish with an extremely simple way that can save you time when making breakfast. Quickly save the recipe for soft egg sandwich to start an energetic day!
Soft egg sandwich ingredients
- 4 slices of sandwich
- 6 chicken eggs
- Seasoning: Vinegar, salt, sugar, mayonnaise, pepper
How to make soft egg sandwich
Step 1Prepare eggs
You put the pot of water on the stove and boil the eggs, put in the egg pot 1 teaspoon vinegar, 1 teaspoon salt, cover the pot and cook the eggs on low heat for 5 minutes.
After 5 minutes on low heat, continue to cook eggs on high heat for another 8 minutes. After 8 minutes, take the eggs out and put them in a bowl of cold water for 10 minutes.
After 10 minutes of soaking in cold water, take out the eggs and peel them, wash them once with clean water. Next, separate the yolks and egg whites.
Step 2Egg smoothing
The egg whites, you grind finely and pass through the fine sieve again, the egg yolks do the same and put in the same bowl with the egg whites.
You put in a bowl of finely ground eggs 3 small pinch of salt (about 1/2 teaspoon), 1 tablespoon sugar, 2 tablespoons mayonnaise, 1/2 teaspoon pepper and mix well until smooth.
Step 3Make a soft egg sandwich
You take out the sandwich and spread a little mayonnaise (about 1/4 teaspoon) on top of 2 slices of bread so that the egg filling is sticky.
Next, you divide the egg filling in half and put it on the sandwich and spread it evenly, then cover the remaining slice of bread, gently press it down.
Finally, gently cut the edges of the cake around and cut the cake in half to make small pieces to eat. Do the same with the remaining egg filling.
Finished Product
Delicious soft egg sandwich with the fatty taste of mayonnaise, the beautiful golden egg filling is finely ground, fat and soft like a cloud. Breakfast with a sandwich will definitely make you confident enough to have enough energy for an effective working day!
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