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How to make a simple crispy dried lotus seed dish for snacks

January 7, 2024 by admin Category: Top

You are viewing the article How to make a simple crispy dried lotus seed dish for snacks  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Lotus seeds have long been known as an extremely good seed for health. Especially, dried lotus seeds are a favorite snack of many people. Follow the article below to know how to make dried lotus seeds with Tnhelearning.edu.vn!

How to make a simple crispy dried lotus seed dish for snacks

Prepare
10 Minutes
Processing
15 Minutes
For
4-5 people

Table of Contents

  • Ingredients for making dried lotus seeds
  • How to make dried lotus seeds
  • Finished product

Ingredients for making dried lotus seeds

  • 300g lotus seeds
  • 1 tablespoon margarine
  • Alum
  • Seasoning: Salt, cooking oil
  • Tools: Stainless steel basket with holes, forks

How to choose delicious lotus seeds

For fresh lotus seeds : You should choose to buy unshelled lotus seeds, old seeds are ivory white or dark yellow, the outer layer is round when eaten, it will be delicious and not embarrassing.

For dried lotus seeds : You should buy dried lotus seeds with milky white color, small and even seeds.

How to make dried lotus seeds

Step 1Preliminary processing of lotus seeds

When buying lotus seeds, you wash them with cold water mixed with alum. After 30 minutes, take out the lotus seeds.

Sơ chế hạt senPreliminary processing of lotus seeds

Step 2Fried lotus seeds

You put the pan on the stove on low heat, add 100ml of cooking oil. When the oil starts to boil, pour the lotus seeds into the pan and fry them for 15-20 minutes . Then take out a stainless steel basket with holes or a plate lined with absorbent paper to drain the oil.

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Note : You can add more oil to make lotus seeds crispy and spongy.

Chiên hạt senFried lotus seeds

Step 3Drying lotus seeds

After the lotus seeds are drained of oil, you can add ½ teaspoon of salt, ½ teaspoon of sugar depending on your taste.

You put another pan on the stove (you can use the previous pan to fry lotus seeds but pour out all the oil), add 1 tablespoon of margarine. Seeing the butter melt, you put the lotus seeds in and roast them evenly for 5-10 minutes with low heat .

When the lotus seeds are dry and crispy, turn off the heat and remove to a plate. The delicious dried lotus seeds are finished.

Sấy hạt senDrying lotus seeds

Finished product

Hạt sen bùi thơm mùi bơLotus seeds are fragrant with butter

Fatty, crunchy lotus seeds that melt in the mouth with the aroma of butter are really a great snack for the whole family that is both good for health and less sad on epidemic days, isn’t it! Make sure the whole family likes it.

This super easy and delicious dried lotus seed dish is worth a try. Start working with Tnhelearning.edu.vn to make this delicious dish for the whole family to enjoy.

Maybe you are interested:

>> How to cook delicious and nutritious lotus seed chicken

>> The secret to boiling lotus seeds is quick and soft and not mushy

>> No matter how thin you are, you will gain weight with lotus seed pumpkin milk

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