How to make a simple but delicious homemade mango apricot jam

Prepare
480 minutes Processing
30 Minutes For
3-4 people

From time immemorial, our ancestors have always believed that a delicate Tet gift should contain all the flavors of sour, spicy, salty, sweet, and fleshy as symbolizing emotions in daily life.

The sweet, simple, and sweet custard apple jam has the meaning of reunion like the warm, simple love of family members for each other.

Therefore, with a chewy taste and a bit of sweet and sour sourness, apricot jam will be a great choice for the jam tray on this Tet holiday. Now let’s get to work together

Ingredient

• 400g crocodile
• 280g sugar
• 1 piece of ginger
• 1.5 liters of rice water or clear lime water
• Salt

How to make apricot jam

Step 1:Prepare crocodile and ginger

Prepare crocodile and ginger

First you wash and then use a razor to remove the thin outer skin of the crocodile . Next, soak the crocodile with salt water , pay attention to where to soak it so that the crocodile does not darken.

Cut vertical lines around the fruit to make it more sugar when marinated and continue to soak for another 10 minutes in salt water.

After soaking, wash the crocodile and continue to soak the crocodile in rice water (6 to 8 hours) or clear lime water (about 3-4 hours) to remove the plastic.

When you have finished soaking, take the crocodile to wash it with water and dry it.

Peel the ginger, then mince or grate it.

Step 2:Marinated Crocodile

Marinated Crocodile

You marinate the crocodile for at least 5-6 hours with 280g of sugar, 5g of salt and minced ginger , stir well for the sugar to penetrate evenly into the crocodile.

Step 3:Slugs and dried jam

Slugs and dried jam

After soaking the sugar has dissolved, start the slug with a pan. At first, the slugs are on high heat until the sugar water boils, then lower the heat to medium.

Stir frequently so that the sugar water penetrates evenly into the crocodile.

After slug for about 20-30 minutes until the sugar water is colloidal and golden brown, turn off the stove.

Put the crocodile on a tray and dry it with a fan or dry it in the sun . If your home has an oven or an oil-free fryer, dry it at 100 degrees Celsius for about 1 hour – 1 and a half hours to make it more supple.

Finished product

Crocodile apricot jam

The sweet and sour taste and a little spicy taste of ginger are very suitable as a snack when drinking tea.

Note when making apricot jam

Choose each fruit carefully and do not buy bruised ones, but buy ones with rough skin.

Buy green crocodiles with thick pulp and not too young or too old because when done, it will be easily damaged, have many large seeds, less sour.

In addition, after you are done, you should put the crocodile jam in a glass jar with a lid and store it in the refrigerator.

Just chatting with friends while sipping a cup of tea with this dish is not to blame, quickly save the recipe to go to the kitchen to show off your talents for this New Year to be more fun with delicious melancholy o mai jam.

see more

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