How to make a rustic dish of fried noodles with turmeric, typical of Hue

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Stir-fried vermicelli with turmeric has an eye-catching yellow color, fragrant vermicelli, not crushed, greasy pork belly, delicious to eat without being foul. If you don’t know how to make a delicious dish today, then let’s go to the kitchen to make this delicious noodle dish with Tnhelearning.edu.vn!

Ingredients for making fried noodles with turmeric

• 500g fresh vermicelli
• 400g tail gun
• 200g pork liver
• 200ml fresh milk without sugar
• Pureed fresh turmeric
• 200g pig blood
• Minced garlic
• Minced chili
• chives
• Laksa leaves
• Onion
• Vinegar
• White wine
• Cooking oil
• Seasoning: Fish sauce, pepper, sugar, seasoning, salt

Ingredients for making fried noodles with turmeric

How to make fried noodles with turmeric

Step 1Process materials

When you buy the tail , rub it with water and salt several times to remove the oil . Soak the tail with white wine for about 10 minutes and then wash it several times.

Put the pot of water on the stove, add 2 tablespoons of vinegar , cook for about 3 minutes . Wash again, cut the tail into small pieces about 1 inch thick.

Wash the pork liver, soak it with fresh milk for about 10 minutes , then wash it, cut the pork liver into bite-sized pieces. Blood washed, cut into bite-sized pieces.

Onion peeled, washed, cut areca . Chives and laksa leaves pick up old leaves, wash and dry. Chives cut into small pieces.

Process materials

Step 2Stir-fry pork heart

Put a pan on the stove, add 1 tablespoon of cooking oil , hot oil for minced garlic, minced chili and crushed fresh turmeric and fry until fragrant. Next, add the tail, liver and stir-fry to hunt again, then add the pork belly and stir-fry for about 5 minutes.

Season the pork belly with 2 teaspoons of sugar, 1 teaspoon of seasoning powder, and 1 tablespoon of fish sauce , continue to stir to absorb the seasoning and cook evenly.

Stir-fry pork heart

Step 3Stir fried vermicelli

You add 1 more pan on the stove, add 1 tablespoon of cooking oil, add 1 tablespoon of crushed non-aromatic turmeric , add onions and laksa leaves and stir- fry for about 3 minutes. Next, put the pre-fried noodles and intestines in the pan, stir until the ingredients are mixed together for about 3 minutes. You can re-season according to taste.

Stir fried vermicelli

Step 4Finished product

So, your stir-fried noodles with turmeric is done. The yellow color of fresh turmeric looks very eye-catching, the aroma also stimulates the taste buds.

Finished product

Enjoy

Yellow vermicelli, fragrant with turmeric. The tail is crispy, the liver is greasy, the blood is soft and chewy . This noodle dish is delicious, suitable for many people’s taste.

Stir-fried vermicelli with turmeric

Above is how to make a simple and typical Hue noodle soup with turmeric. Save this recipe right away to show off your talent when you have the opportunity! Good luck.

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