How to make a rustic dish of fried noodles with turmeric, typical of Hue

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Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Stir-fried vermicelli with turmeric has an eye-catching yellow color, fragrant vermicelli, not crushed, greasy pork belly, delicious to eat without being foul. If you don’t know how to make a delicious dish today, then let’s go to the kitchen to make this delicious noodle dish with Tnhelearning.edu.vn!

Table of Contents

Ingredients for making fried noodles with turmeric

500g fresh vermicelli
400g tail gun
200g pork liver
200ml fresh milk without sugar
Pureed fresh turmeric
200g pig blood
Minced garlic
Minced chili
chives
Laksa leaves
Onion
Vinegar
White wine
Cooking oil
Seasoning: Fish sauce, pepper, sugar, seasoning, salt

Nguyên liệu làm món bún lòng xào nghệ Ingredients for making fried noodles with turmeric

How to make fried noodles with turmeric

Step 1Process materials

When you buy the tail , rub it with water and salt several times to remove the oil . Soak the tail with white wine for about 10 minutes and then wash it several times.

Put the pot of water on the stove, add 2 tablespoons of vinegar , cook for about 3 minutes . Wash again, cut the tail into small pieces about 1 inch thick.

Wash the pork liver, soak it with fresh milk for about 10 minutes , then wash it, cut the pork liver into bite-sized pieces. Blood washed, cut into bite-sized pieces.

Onion peeled, washed, cut areca . Chives and laksa leaves pick up old leaves, wash and dry. Chives cut into small pieces.

Sơ chế nguyên liệu Process materials

Step 2Stir-fry pork heart

Put a pan on the stove, add 1 tablespoon of cooking oil , hot oil for minced garlic, minced chili and crushed fresh turmeric and fry until fragrant. Next, add the tail, liver and stir-fry to hunt again, then add the pork belly and stir-fry for about 5 minutes.

Season the pork belly with 2 teaspoons of sugar, 1 teaspoon of seasoning powder, and 1 tablespoon of fish sauce , continue to stir to absorb the seasoning and cook evenly.

Xào lòng heo Stir-fry pork heart

Step 3Stir fried vermicelli

You add 1 more pan on the stove, add 1 tablespoon of cooking oil, add 1 tablespoon of crushed non-aromatic turmeric , add onions and laksa leaves and stir- fry for about 3 minutes. Next, put the pre-fried noodles and intestines in the pan, stir until the ingredients are mixed together for about 3 minutes. You can re-season according to taste.

Xào bún Stir fried vermicelli

Step 4Finished product

So, your stir-fried noodles with turmeric is done. The yellow color of fresh turmeric looks very eye-catching, the aroma also stimulates the taste buds.

Thành phẩm Finished product

Enjoy

Yellow vermicelli, fragrant with turmeric. The tail is crispy, the liver is greasy, the blood is soft and chewy . This noodle dish is delicious, suitable for many people’s taste.

Món bún lòng xào nghệ Stir-fried vermicelli with turmeric

Above is how to make a simple and typical Hue noodle soup with turmeric. Save this recipe right away to show off your talent when you have the opportunity! Good luck.