How to make a fragrant fat bear bouchee cake, children will love it

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

As one of the favorite desserts from France, Bouchee has a delicious, attractive flavor that will make anyone who taste it fall in love. Let’s go to the kitchen to make this cake through the following article of Tnhelearning.edu.vn!

Ingredients for Bouchee Bear Cake

Ingredients for Bouchee Bear Cake

• 40g flour
• 25g almond powder
• 40g unsalted butter
• 30g condensed milk
• 60g whipping cream
• 2 chicken eggs
• 2ml vanilla essence
• 1 little white or dark chocolate (at room temperature)
• Spices: Sand sugar, fine sugar
• Tools: Baking tray, knitting tray to cool, large bowl, spatula, whisk, parchment paper

Tips for choosing ingredients.
– Whipping cream, flour, almond flour, fine sugar are familiar baking ingredients, you can find the above ingredients at bakeries to buy.
– For flour, whipping cream, you can also buy it on e-commerce sites like Tiki, Shopee,…or at Tnhelearning.edu.vn.
– You choose eggs with dark brown shell, uniform color, no cracks and no black spots, no smelly fishy smell is fresh chicken eggs.

How to make Bear Bouchee

Step 1Prepare Bouchee Cake Mix

First, you break 2 chicken eggs and separate into 2 yolks and 2 egg whites. Place 2 egg whites in a large bowl and beat them with an electric mixer.

Beat egg whites with granulated sugar

Divide 45g of granulated sugar into 2 parts, put them in a bowl of egg white and beat until the egg white mixture is puffy, then stop.

Shape and bake a bouchee

Add 2 egg yolks and 2ml vanilla essence, continue to beat until the mixture blends, then sift 40g flour, 25g almond flour into the egg bowl. Use a spatula to mix everything together to form a Bouchee cake mix.

Step 2Shape and bake a bouchee

Next, you prepare the parchment paper, spread the baking tray evenly. Put the bouchee mixture in a piping bag and shape it into a bear shape, sprinkle some fine sugar on top and bake at 160 degrees Celsius for 15 minutes.

Shape and bake a bouchee

After 15 minutes, remove the cake from the oven and gently remove each piece of cake to place on a wicker tray to cool, arrange one to face up, one to face down to catch the cream. Use molten black and white chocolate to put in a bag and create a vivid bear shape on the face-up pieces of cake.

Step 3Make the whipped cream for the cake

Squeeze the ice cream on each piece of cake and clip the bear shaped part on top and you’re done

Next, you put 40g unsalted butter in another large bowl, beat until smooth. Pour in another 30g of condensed milk and then beat for 5 minutes, finally add 60g of whipping cream and beat until the mixture blends together to complete the cream.

Step 4Finished product

Squeeze the ice cream on each piece of cake and clip the bear shaped part on top and you’re done

Finally, you put the ice cream in an ice cream bag, squeeze the ice cream out into each piece of cake to face down, clip the cake to face up and decorated with a bear image on top to complete this cake.

Enjoy

Super cute and delicious bouchee cake

Bouchee cake is often used as a dessert for meetings or afternoon tea in France and European countries.

It has the greasy taste of whipping cream and butter blended with a layer of Bui Bui cake, with the attractive sweetness of almonds, eggs make the cake more delicious, served with hot tea is the right lesson.

Above is how to make a delicious, easy-to-make bouchee cake at home. Hope through the above article, you can add a new dish for your family as well as make it successfully for the first time.

Choose to buy flour at Tnhelearning.edu.vn to make this cake:

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