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If you’re looking to impress your taste buds and experience a culinary delight like no other, look no further than a delicious and strangely delicious roasted duck with garlic. This savory dish combines the richness of succulent duck meat with the aromatic punch of garlic, resulting in a symphony of flavors that will leave you smitten. Whether you’re a fan of flavorful meats or simply craving a unique and decadent dining experience, this recipe is bound to win your heart. Get ready to indulge in a dish that will have you falling head over heels for the irresistible combination of tender roasted duck and the magical allure of garlic.
With ingredients that are easy to find in the kitchen, the preparation is not too complicated. What are you waiting for without trying this dish for your family?
Processing time : 35 minutes.
For : 4 people to eat.
Ingredients to make garlic-fired duck
- Duck meat: 1 kg (1 chicken).
- Garlic 6 bulbs.
- Vinegar 2 tbsp.
- Ginger 4 slices.
- Five flavors 1/2 tbsp.
- Oyster oil 1 tbsp.
- Fish sauce 1/2 tbsp.
- Ginger powder 1/2 tbsp.
- Garlic powder 1/3 tbsp.
- Cashew color oil 1/2 tbsp.
- 500ml cooking oil.
- Seasoning: Salt, seasoning, sugar
How to cook garlic roasted duck
Step 1: Prepare duck
Duck processing
When buying duck meat, it is necessary to remove the inherent odor. You use a mixture of 4 tablespoons of granulated salt and 2 tablespoons of vinegar, 4 slices of ginger to rub on the duck body until the duck has no odor and all dirt, then wash it with clean water and then chop the duck into bite-sized pieces. .
See also : Tips to remove the smell of duck when processing.
Step 2: Marinate the meat
Put the pre-prepared duck in with 1 teaspoon seasoning, 1/2 tablespoon sugar, 1/2 tablespoon five spices, 1 tablespoon oyster sauce, 1/2 tablespoon fish sauce, 1/2 tablespoon flour ginger, 1/3 tablespoon garlic powder, 1/2 tablespoon cashew oil in a bowl, mix well and marinate for about 30 minutes . You can adjust it to suit your taste.
Step 3: Prepare the garlic
Peeled garlic, 3 chopped, 3 sliced
Step 4: Fry garlic and duck
Put the cooking oil in a pan and then put it on the stove, wait until the oil is hot, then you add the sliced garlic and stir over low heat for about 3 minutes until the garlic is slightly golden, then you take it out. Same with minced garlic.
After frying the minced garlic, take it out on a plate and put the marinated duck in the pan. Deep fry in oil with medium heat for about 10 minutes until the duck is cooked, then take it out. Put in a plate sprinkled with sliced and minced garlic that has been fried on top and we have finished this dish.
Finished product
Delicious and attractive burnt duck with crispy skin, richly seasoned meat. A simple and easy recipe that you can make at home and enjoy with family and friends.
See more:
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>> How to make strange sweet and sour braised duck, soft duck meat without fishy taste
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In conclusion, making a delicious and strangely delicious roasted duck with garlic is a culinary adventure that will undoubtedly captivate your taste buds. By following a few simple steps, you can create a succulent and flavorful dish that will leave you wanting more. Start by selecting a high-quality duck and marinating it overnight for maximum tenderness and flavor infusion. Then, roast the duck to perfection, with the garlic adding a unique and irresistible twist that will elevate the overall taste. The result is a dish that has a delightful combination of juicy meat, crispy skin, and a rich garlic undertone, making it an absolute delight for all your senses. So, why not embark on this culinary journey and discover a mouthwatering roasted duck with garlic that will make you fall in love with it?
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