How to make a delicious and delicious dish of grouper with soy sauce

Prepare
10 Minutes Processing
50 Minutes For
3-4 people

If you are wondering “What should the family eat today?” Then don’t hesitate to choose a dish of grouper with soy sauce. This delicious dish is extremely nutritious and does not need to be complicated to prepare. Let’s go to the kitchen with Tnhelearning.edu.vn right away.

Ingredients for making steamed grouper with soy sauce

• 500g grouper
• 20g black fungus
• 20g shiitake mushrooms
• 100g vermicelli
• 1 jar of soy sauce

• Ginger, scallions, minced garlic, minced red onion
• Roasted peanut
• Seasoning: Fish sauce, seasoning, ground pepper, sugar, salt,…

Good tip

Currently, on the market, there are many different types of grouper: pearl grouper, tiger grouper, turmeric grouper, … Of which the most delicious and nutritious is red grouper.

To buy delicious red grouper, choose a live fish, with bright red gills, no peeling skin, and elastic body pressing.

Buy grouper at reputable seafood and fresh seafood stores to ensure quality.

How to make grouper with soy sauce

Step 1Process materials

Process materials

Grouper after buying, you proceed to clean the scales; Remove the intestines, bring and soak in dilute salt water for about 5 minutes . Then, you wash, dry and cut a few diagonal lines on the sides of the fish to make it easier to marinate the spices.

Mushrooms and shiitake mushrooms, you soak in cold water for about 15 minutes, until the mushrooms are soft, then proceed to cut off the mushroom legs. Then you wash it again and cut it into small pieces.

You can soak the vermicelli in cold water for about 10 minutes, then take it out and cut the vermicelli into strands about 5cm long.

You wash the scallions and divide into 2 equal parts: 1 part is finely chopped, 1 part is cut into 2cm pieces. After you wash the ginger, you can chop it.

Step 2Marinated grouper

Marinate the fish and marinate it for 30 minutes

You put the goby in a large bowl and marinate the fish according to the recipe: 1 teaspoon seasoning, 1 teaspoon sugar, ½ teaspoon ground pepper, 3 tablespoons soy sauce, ½ teaspoon minced garlic, ½ tsp minced shallot then mix well. Marinate the fish for 30 minutes.

Note : To make the fish more flavorful, marinate the mixture in the fish’s belly.

Step 3Mix noodles and stir-fry mushrooms

Marinated vermicelli and sautéed mushrooms

Prepare a large plate and put the cut vermicelli in, then marinate the vermicelli with the recipe: 1.5 tablespoons of soy sauce, 1 teaspoon of sugar and then mix well.

You prepare a hot pan with 2 tablespoons of cooking oil, after the oil is hot, fry the minced garlic and minced onion. When the mixture turns golden, add the black fungus and shiitake mushrooms, season with 1 tablespoon of soy sauce, ½ teaspoon of sugar, ½ tablespoon of soy sauce and stir-fry with high heat for 2 minutes until the mushrooms are cooked, then turn off the stove.

Let’s mix the fried noodles and mushrooms together

Next, pour the mushroom mixture into the vermicelli plate and mix well.

Step 4Fish stew

Steam fish for 25 minutes on high heat

You prepare a water bath, put a plate of marinated fish in and continue to steam for 25 minutes with high heat.

After 20 minutes of steaming the fish, add a mixture of vermicelli mixed with mushrooms and green onions and steam for another 5 minutes.

Don’t forget to decorate the fish plate with roasted peanuts.

Finished Product

Eye-catching and delicious finished product

Grouper fish with soy sauce will definitely make a family meal more nutritious and delicious with a combination of fresh and nutritious ingredients. You can enjoy this dish with chili garlic soy sauce to enhance the flavor.

Some information about the balls:
Grouper fish belongs to the Carp family , the scientific name is Gobio gobio. Grouper fish live in brackish and salt water environments .
– In Vietnam, grouper is often distributed in the southern sea , along the coast from the South Central Coast to Ha Tien, Phu Quoc.
– Grouper fish usually have an average weight of 1kg/fish .
– Grouper has sweet, tough and nutritious meat with many uses such as: cooling, rich in minerals… has the effect of tonic gas, preventing cholesterol in the blood and especially good for the skin.

Above are Tnhelearning.edu.vn’s shares on how to make grouper with soy sauce or you can refer to a collection of delicious dishes from grouper, go to the kitchen now and complete this dish. Good luck.

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