You are viewing the article How to make a bunch of intestines, pickled with salt and pepper, spicy and strange taste at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Introduction:
In the realm of food and culinary explorations, there are dishes that push boundaries and challenge our taste buds. One such example is the intriguing and controversial preparation of pickled intestines, seasoned with salt and pepper to create a spicy and unusual flavor profile. This unique culinary creation offers a sensory experience that arouses curiosity and provokes a mixture of apprehension and fascination. In this guide, we will delve into the intriguing world of transforming a bunch of intestines into a delicacy that tantalizes the senses, ignites adventurous palates, and celebrates the diversity of global cuisines.
The bunch of intestines is a small fruit that turns from green to red when ripe. In addition to the sweet and sour pickled intestine jam and attractive sweet and sour intestines, a simpler delicious dish is also very popular, which is a strange, strange and spicy pickle with salt and pepper. Please join us in the kitchen with Tnhelearning.edu.vn to make this dish associated with childhood.
Prepare
5 Minutes Processing
5 Minutes For
2 – 3 people
Ingredients for the dish with chili salt and pepper
- 300g bunch of intestines
- 1 cup granulated salt or chili salt
- 100g chili seeds
Ingredients for the dish with chili salt and pepper
How to make a bunch of intestines with salt and chili sauce
Step 1Processing intestines
Pick up any decayed, rotten fruits and wash them with salt water. Then rinse with cold water 1-2 more times to make sure there is no dirt and then drain.
Processing intestines
See more : 3 simple ways to make sweet, delicious, and bright red plum jam at home
Step 2Make chili salt
Chili you wash and dry.
Then you put ½ cup of granulated salt in a bowl or mortar and pound with 1/2 of the prepared peppers until the peppers are crushed and red. Add the remaining salt and chili pepper and continue pounding until the salt blends with the red season of the chili.
Crush salt and chili
Step 3Intestinal shock
Divide the bunch of intestines and chili salt into 4 parts.
First, put 1 part of the intestines and 1 part of chili salt in the bowl, cover the lid and shake well. Next, turn 1 layer of intestines and then 1 layer of salt and chili alternately until all are gone. You close the lid and shake all the mixture by hand, shock for about 1-2 minutes until the intestines are completely absorbed by the salt and pepper.
You can add a few slices if you want it to be more spicy.
Shake the intestines and chili salt
Note: You should choose a bowl or box that is the right size for the number of intestines, neither too small nor too large so that you can shake it tightly and not be afraid of falling out.
Finished product
After finished products, you keep them in the refrigerator for 1-2 hours to eat better and cooler. The salty, sour and spicy taste of chili salt and intestines really stimulate the strong taste. The bunch of intestines is ripe, crispy and delicious.
The intestines after removing the refrigerator are sour, more delicious and attractive
It’s a childhood dish not to be missed, isn’t it? Hopefully enjoying this simple, easy-to-make and mouth-watering chili-salted pickle will help you feel more comfortable and happy during these pandemic days at home. Wishing you success.
Buy salt at Tnhelearning.edu.vn
Tnhelearning.edu.vn
In conclusion, transforming a bunch of intestines into a spicy and strange tasting dish can be achieved with the simple addition of salt and pepper. While pickling may not be a traditional method used to enhance the flavor of intestines, experimenting with different spices and seasonings can result in a unique and adventurous dining experience. It is important, however, to remember that taste preferences differ among individuals, and not everyone may appreciate the unusual flavors associated with such a dish. Therefore, it is helpful to consider the preferences and comfort levels of those being served before indulging in a spicy and strange tasting culinary adventure.
Thank you for reading this post How to make a bunch of intestines, pickled with salt and pepper, spicy and strange taste at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Recipe for making pickled intestines with salt and pepper”
2. “Traditional methods for preparing spicy pickled intestines”
3. “Step-by-step guide to making strange-tasting pickled intestines”
4. “Spicy pickled intestines: Tips and tricks for enhancing the taste”
5. “Unusual spices to add to pickled intestines for a unique flavor”
6. “How long should pickled intestines be soaked in salt and pepper mixture?”
7. “Alternative ingredients for creating a spicy and strange taste in pickled intestines”
8. “Impress your guests with homemade pickled intestines: A comprehensive guide”
9. “Exploring different regional variations of pickled intestines with a spicy twist”
10. “Delicious serving suggestions for pickled intestines with salt, pepper, and a kick of spiciness.”
