How to make 3 tiers beautiful and simple but super delicious milo pumpkin jelly with fresh milk

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Jellyfish is known as a delicious dish that is loved by many people because of its delicious and attractive sweetness. So, today, let’s go to the creative kitchen with Tnhelearning.edu.vn and immediately make a beautiful simple but super delicious 3-tiered pumpkin jelly with fresh milk milo.

Ingredients for 3-tier fresh milk milo pumpkin jelly

• 100g pumpkin
• 300ml fresh milk
• 150g sugar
• 80g condensed milk
• 50g milo flour
• 10g cocoa powder
• 9g jelly powder

Tips for choosing a delicious pumpkin: To choose a pumpkin for jelly, you should choose a round, hard green, medium sized pumpkin. At the same time, you should choose the whole fruit, not wormed or bruised.

Tips for choosing delicious pumpkin

How to make 3 layers of fresh milk milo pumpkin jelly

Step 1Process materials

Process materials

When you buy pumpkin, you peel it, wash it and cut it into small pieces. Next, you put all the squash into the pot and cook with 200ml of water until soft, then use a blender. Finally, you filter it through a sieve to get a smooth pumpkin juice.

Step 2Cook and pour the jelly

Cook and pour the pumpkin jelly

For the pumpkin layer, add the pumpkin juice and cook with 40g of condensed milk, 3g of jelly powder and 50g of sugar. You cook with low heat for about 5 minutes for the ingredients to melt and blend, then turn off the heat and pour into the mold.

Cook and pour the jelly

Next, with the second layer, you put 300ml of fresh milk, 40gr of condensed milk, 3gr of jelly powder and 50gr of sugar in the pot and cook with low heat for about 5 minutes until the milk boils, then turn off the heat, pour the second layer. 2 into the mold.

Cook and pour milo

Finally, the milo layer, you put in the pot 50gr milo powder, 40gr condensed milk, 400ml water, 3gr jelly powder, 10gr cocoa powder and 50gr sugar and cook for about 5 minutes until the mixture boils, then turn off the heat. Then you pour the 3rd layer into the mold and proceed to skim off the foam in the top layer.

Note: With each time you pour the mixture into the mold, you need to filter it through the sieve slowly to make the jelly smooth and delicious.

Finished product

Delicious and attractive 3-layer jelly

The 3-tier fresh milk milo pumpkin jelly is loved by many people because of its eye-catching color combination with a very moderate sweetness and especially the resonance of the fleshy taste from pumpkin, the greasy taste from Milk and typical aroma of milo made the dish more unique.

You can change the way to cook pumpkin milk to treat your whole family, both delicious and easy to make!

Hopefully with the sharing of Tnhelearning.edu.vn, it will help you to successfully make a beautiful and delicious 3-tiered pumpkin jelly with fresh milk milo. Do it now to entertain the family.

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