How to make 2 steamed clams with lemongrass and chili is simple, the meat is tough, soft and fragrant

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Clam 2 is an extremely delicious and nutritious dish, it has countless delicious ways to prepare it, but steaming lemongrass and chili is still the simplest and most delicious way to cook, go to the kitchen with Tnhelearning.edu.vn to learn right away. How to make 2 steamed clams with lemongrass and chili is simple, the meat is tough, soft and fragrant right away.

Ingredients for making 2 steamed clams with lemongrass and chili

• 1kg of clams with 2 stalks
• 5-7 lemon leaves
• 5 lemongrass plants
• 2 chili peppers
• 1 lemon
• Seasoning: MSG, Sugar, Salt

Ingredients for steamed clams with lemongrass and chili

How to make 2 steamed clams with lemongrass and chili

Step 1Preliminary processing of 2 clams

2 clams after preliminary processing

When buying clams, you should soak them in water mixed with 2 chopped fresh chili peppers for 30 minutes to let the clams release all the sand and dirt, then wash them (use a brush to scrub the shells) and drain.

Quick clam pre-processing tip: If you want clams to release sand faster, you can soak them in ice water or soak them in rice water or diluted salt water, which is also extremely effective.

Step 2Prepare the remaining ingredients

The remaining ingredients after being preliminarily processed

Lemon leaves are washed, sliced, lemongrass cut off the roots, washed, the root part is finely grated and the leaves are cut in half, about 2 fingers. Chilli washed and finely chopped. Lemon cut in half.

Step 3Steamed lemongrass

Steamed lemongrass

Bring about 300ml of filtered water to a boil, then add all the ingredients including: 2 clams, lemon leaves, minced lemongrass and lemongrass leaves, minced chili peppers into the pot.

Season to taste about 1 teaspoon sugar, 1 teaspoon salt, ½ teaspoon MSG. Squeeze one more lemon into it and close the lid, wait for about 5-7 minutes to see the clams open, then turn off the heat.

Step 4Finished product

With just a few simple steps, you have finished this steamed clam with lemongrass and chili, when cooked, the aroma of lemongrass and lime leaves is very attractive, the meat of 2 clams is very sweet, the broth is spicy and sweet. Sweet and sour are seasoned to taste, there’s nothing better than a bowl of steamed clams with lemongrass when it’s cold.

Steamed clams with lemongrass and chili are delicious

Enjoy

Eating 2 steamed clams with lemongrass and chili on cold rainy days is very suitable. You should not enjoy this dish while it is still hot because when it cools it will be fishy, dipping with salt, pepper, chili, lemon will be extremely catchy!

Enjoy 2 steamed clams with lemongrass and chili

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